Hello everyone, I am a food tutorial for food and food, simple and delicious food and various delicious dishes for you to browse. If you are also interested in food, you are also interested in foodPlease follow me!I will update a different food tutorial every day to share with you.The super delicious five classic home -cooked dishes are simple and easy to learn. Adults and children like to eat. Interested friends come and try!
1. Steamed sea bass
Prepare ingredients: Fresh sea bass, shallots, red pepper, ginger, salt, steamed fish soy sauce, edible oil
Step:
1. Cut the shallots into sections and roll it up. Use fine knife workers to cut into uniform onion shreds, shred red pepper, and set aside.
2. Treat the sea bass cleanly, change the knife along the sides of the spine, place the sea bass in the plate to show a beautiful shape, place ginger slices on the fish, and sprinkle a little saltGo to fishy.
3. When the water in the steamer is boiling and steam, place the steamer, put the sea bass on the steamer carefully, and steam the high heat for 7 minutes.
4. After the steam is complete, quickly pour out the excess soup in the market, put the cut onion on the fish evenly, and pour a spoonful of steamed fish soy sauce.Finally, splason hot edible oil stimulates fragrance on the fish.
2. Sweet and sour crispy tofu
Prepare ingredients: Old tofu, old soy sauce, raw soy sauce, vinegar, sugar, salt, clear water, starch, shallots
Step:
1. Cut the old tofu into a piece of thick thickness.
2. Put half a spoonful of old soy sauce, one spoonful of raw soy sauce, two spoons of vinegar, three spoons of sugar, a little salt in the small bowl, add an appropriate amount of water, stir evenly into sugarVinegar juice.
3. Pour an appropriate amount of edible oil in the pot, heat it to 70 % heat, add tofu slices, fry medium and small heat, turn it in time, and remove the oil control after two sides of the golden crispy.Essence
4. Leave a little base oil in the pot, pour the adjusted ingredients, heat the low heat to a slight boil, put it in the fried tofu, turn it over to make it evenly wrap the material evenlyJuice, pour a little water starch, turn the high to quickly collect the juice, sprinkle with green onions out of the pan.
Three, refreshing cucumber fried eggs
Prepare ingredients: Cucumber, eggs, fungus, ham, onion, raw soy sauce, salt, chicken essence, sugar
Step:
1. Peel the cucumber and cut into a uniform segment.Eggs are put into a bowl and stir well into the egg liquid and set aside.
2. The hot pot is cold oil, pour into the egg liquid, wait for the bottom of the egg liquid to solidify slightly, stir fry it gently with a shovel until it is fluffy and spare.
3. Pour a little edible oil in the pot again. Put the onion segment and simmer after the oil heat, and then put in the cucumber segment, soaked hair, and ham slices.Fry evenly.
4. Add a spoonful of raw soy sauce, appropriate amount of salt, a little chicken essence, and sugar seasoning, continue stir -fry, add fried eggs, stir fry the pan a few times.
Four, glutinous rice steamed chicken wings
PreparationIngredients: Chicken wings, glutinous rice, ginger, garlic, raw soy sauce, old soy sauce, cooking wine, oyster sauce, salt, pepper, green onion
Step:1. Chicken wings open a number with a knife on both sides.Ginger and garlic are cut into minced, and put them in chicken wings with raw soy sauce, old soy sauce, cooking wine, oyster sauce, salt, and pepper, and grab it for half an hour.
2. Soak the glutinous rice in advance to full, remove and drain, add soy sauce and edible oil to stir well.
3. Put the marinated chicken wings in glutinous rice one by one, wrap it evenly with glutinous rice, place it in a plate, put it in a steamer, steam medium heat for 20 minutes for 20 minutesAfter taking it out, sprinkle with green onions and embellish the fragrance.
Five, refreshing cold dishes
PreparationIngredients: Cucumber, yuba, fungus, fungus, garlic, millet spicy, raw soy sauce, vinegar, salt, chicken essence, pepper oil, peanuts, coriander
MethodStep:1. Cut the cucumber with a knife and cut it into a paragraph.Bamboo and fungus are soaked in advance. Put it in a pot and cook for 1 minute.
2. Cut the garlic and cut into small segments. Put them into a bowl with raw soy sauce, vinegar, salt, chicken essence, and chili oil, and stir evenly into sauce.
3. Put the processed cucumber, yuba, fungus into a container, add peanut rice and coriander, pour the adjusted sauce, and stir well to enjoy it.
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