Hello everyone here is the food of Sister Xiang, and share delicious home -cooked dishes every day.After the beginning of winter, the weather gradually turns cold, especially in the morning and evening temperatures, and people with insufficient qi and blood will be afraid of cold, and they want to eat hot pots every day.The weather is cold after the winter. No matter if you have money or money, it is recommended to eat more eight stew soup, which is better than hot pot. It is rich in nutrition and warm.Light, kitchen Xiaobai will see it at a glance.Below, lets take a look at the steps of these eight stew soup.
I. Stewed corn stew pork ribs
Prepare ingredients: Pork ribs, yam, corn, carrots, ginger slices.familyWater, put the ginger slices to fishy, cook the floating foam after cooking, and then remove the ribs and clean the foam.
2. Men and carrots cut off the skin, clean and cut into small pieces.After the corn is washed, chopped into small pieces.
3. Put the ribs, corn, carrots and ginger slices in the soup pot, add an appropriate amount of water, cover the lid and simmer for 20 minutes.
4. Time to reach, and then put it in yam to simmer for 20 minutes.After cooking, add an appropriate amount of salt to season, stir well until the taste, and eat it out of the pot.
2. Stewed chicken soup of yam, carrots
Preparation of ingredients: Old hens, yam, carrots, Codonopsis, Yuzhu, astragalus, red dates, ginger slices.
Practice step:
1. Old hens are cleaned and chopped into small pieces., Put the ginger slices to fish, leave the foam after cooking, and then remove the old hens and clean it.
2. Men and carrots cut off the skin, clean and cut into small pieces.Wash other soups.
3. Put the old hens, Codonopsis, astragalus, red dates, jade bamboo and ginger slices in the soup pot, add sufficient amount of water, cover the lid and simmer for 40 minutes.
4. When the time arrives, put the carrots and yam, and continue stewing for half an hour.After cooking, add salt to season, stir well until the taste, you can eat it out of the pot.
Third, white radish stewed old duck soup
Preparation of ingredients: white radish, duck meat, ginger slices, shallots, wolfberry.
Step:
1. Duck meat is cleaned and chopped into small pieces, and cold water is simmered under water.Put the ginger slices to remove the fishy fish. After cooking, remove the foam, then remove the duck meat, wash the floating foam with warm water, and drain the water for later use.White radish cut off the skin, clean it and cut it into small pieces for later use.
2. Boil the oil in the pan, add ginger slices and stir -fry the fragrance after the oil is hot, and then pour the duck meat with water for a while.Enter the right amount of hot water, turn it on the heat and turn it on low heat for 40 minutes.
3. When the time is, pour in white radish, cover the lid and continue stewing for half an hour.
4. After the stew is cooked, add salt to season, sprinkle with wolfberry, and eat it.
Fourth, Tomato Potato Stew pork ribs
Prepare ingredients: Pork ribs, tomatoes, potatoes, carrots, ginger slices, green onions, shallots.
Practice step:
1. Clean ribs and chop them into small pieces, and simmer in cold water.Put the ginger slices to fishy fishy, leave the foam after cooking, and then remove the ribs and clean the foam.
2. Tomato epidermis is sprinkled with salt and washed, and washed into small pieces.Tudou and carrot cut off the skin, and cut into small pieces after washing.
3. Boil the oil in the pan. After the oil is hot, add the tomato and stir fry for a while.Cook half an hour.
4. Time to reach, then put in carrots and potatoes, and continue stewing for half an hour.After cooking, season with salt, stir well until the taste, sprinkle with green onions and eat it.
Five, walnut chestnut stewing pork ribs
Prepare ingredients: Pork ribs, walnuts, chestnuts, yam, red dates, ginger slices.
Step:
1. Yam cut off the outer skin, clean it and cut it into a small paragraph.The chestnut peels off the shell, washed and set aside.Stretly peel the walnut.
2. Chop the pork ribs into small pieces, clean the blood, simmer the water in the cold water, put it in the ginger slices to fish, and the foamy foam, then remove the pork ribs and pick it up.Wash it with warm water.
3. Put the ribs, yam, walnuts, chestnuts, red dates, and ginger slices in the soup pot, add a sufficient amount of water, cover the lid and simmer for 40 minutes.
4. Time to season, season with salt, cook for ten minutes, and cook it for a pot.
Six, Codonopsis Jade Bamboo Stewed Tu Soup
Prepare ingredients: Tuchi, Codonopsis, Yuzhu, red dates, wolfberry, ginger slices.
Practice step:
1. Turkish chicken treatment is clean and chopped into small pieces, no need to simmer the water.Take dry blood with kitchen paper.
2. Boil the oil at the pan, stir -fry the chicken after the oil is hot, stir -fry the rice wine and stir -fry evenly.
3. Prepare a bite of a casserole, put in the just -fried native chickens, Codonopsis, Yuzhu, red dates and ginger slices, add an appropriate amount of hot water, cover the lid and stew for an hour for an hourEssence
4. When the time arrives, add a little salt to season, sprinkle with wolfberry to eat it out of the pot.
Seven, Pumpkin Banlangtu stewed ribs soup
Prepare ingredients: Pork ribs, Beibei pumpkin, lotus seeds, chestnuts, carrots, yam, ginger slices.
Practice step:
1, ribs are cleaned and chopped into small pieces.Put ginger slices and cooking wine to remove fishy fish. After cooking, skim the foam, and then remove it and clean it.
2. Sprinkle salt and starch rubbing on the surface of Beibei pumpkin, cut it after washing, dig out the gourd inside, and cut into small pieces.
3. Carrot and yam cut off the skin, clean and cut into small pieces.The chestnut peels off the shell, washed and set aside.Clean the lotus seeds.
4. Put pork ribs, pumpkin, chestnuts, carrots, yam, lotus seeds and ginger slices, add sufficient waterTurn to low heat and cook for an hour.
5. After the stew is cooked, add an appropriate amount of salt to season, stir well and cook until the flavor can be made.
Eight, lotus root peanut stew pork bone soup
Prepare ingredients: pork bone, lotus root, peanuts, ginger.
Step:
1. Put the pork bone into the water, add ginger slices and soak for half an hour for half an hourAfter soaking the bleeding water and clean it, simmer the water in cold water, put the cooking wine and ginger slices to remove the fishy fishy fish. After cooking, pull off the foam, then remove the pork bone and clean it with warm water.
2. Cut the skin of the lotus root, clean it and cut it into small pieces.Clean the peanuts.
3. Put pork bone, lotus root, peanuts and ginger slices in the soup pot, add a sufficient amount of water, cover the lid and simmer for one and a half hours.
4. After the stew is cooked, add an appropriate amount of salt to season, cook for another ten minutes, and cook until the taste can be cooked.
