In this autumn and winter seasons of the cold wind, our dining table seems to be occupied by hot dumplings, but have you tired of this monotonous?Today, let me take you out of the surrounding circle of dumplings and explore a new choice of simple and delicious pasta -a large soft thousand -layer vegetable cake.It does not need complicated skills, but it can bring a layered taste enjoyment. It is simpler than the flower rolls, and it is more attractive than steamed buns. It is definitely a new favorite on the family dining table!
Prepare ingredients:
carrots, green onions, green peppers, Ordinary flour, warm water, yeast powder, salt, thirteen incense, peanut oil, water, cooked sesame seeds
Specific practice:
1. Hello everyone, this time is eating dumplings every few days, whether it is vegetarian or meat filling, I share a large number today.The cake is simpler than the flower rolls, which is much better than the steamed buns.Prepare a carrot, sliced shredded, then cut into small pieces, and put it in a large bowl first.
2. Prepare a handful of green onions, cut into green onions, and recently 12 yuan a pound of green onions.After half of the green pepper, cut into diced.
3. Add 600 grams of flour to the bowl, and stir first for later use.
4. These are 320 ml of warm water, which adds five grams of yeast powder and stir until the yeast is fully dissolved and spare.
5. Add a spoonful of salt in the flour, one spoon of thirteen incense, 20 ml of peanut oil, and after stirring, add the rigidity in portions in portions.Good yeast, stir on the edge of the water, like this large flocculent shape, then start rubbing the noodles, rub it into a medium hard and hard dough, just like this, cover the plastic wrap, send the dough to twice as largeYou can also knead the noodles one night in advance, refrigerate the refrigerator and ferment the low temperature for one night.
6. The hair can see the dense honeycomb tissue inside, sprinkle some dry flour on the chopping board, take out the noodles out of the surface, take out the noodles outKnead for a while, drain the air inside, then rub the growth strips. The first knife is cut larger, and the back is cut into a uniform dough.
7. Then rub each dough, then use the hand to flatten, then roll it into a round cake with a rolling pin, about the thickness of about aboutIts half centimeters.
8. After rolling, brush a layer of edible oil on the surface evenly, the largest one is on the bottom layer, use another pictureThe round cake was pressed on it, and each surface was brushed with edible oil, and I put a total of six.
9. Finally, wrap them up and sort it up, just like this.
10. Put the cage with the steamer, put the cake in, brush a layer of thin water on it, sprinkle with a layer of layerFamiliar with sesame seeds, and finally press the flatness with your hands, so that the germ embryo is done. Cover the lid for 15 minutes, and then the wake -up cake is a cold water pot. After the water is boiled, turn to medium heat for 30 minutes.Finally turn off the heat for five minutes.
11. Open the lid and look too appetite. After taking it out, cut it into a uniform size and can be put on the table.
12.Each layer is fluffy and soft. This kind of hair cake is very good for digestion and is very suitable for the elderly and children. You can make a few more at a time. Put the refrigerator and keep it.Its OK, friends who like it can collect it, thank you for watching.
