"Everyone may not know, you eat the food in your belly, each of which has been tested five times, and there are such test reports."
"We entered the cafeteria from 6 am, and we had to be busy until 1 or 2 pm to rest. What I said looked simple, but it was still very cumbersome, but looking at you, I was buried in my head, eating and drinking.And your smile, I feel very cured.It was not the school leader, not the administrative teacher, but the chefs, deputy chefs, and even suppliers who did not run away from the cafeteria.
"This form is the first time that our school is still the first time." Zhu Xuli, vice president of Cao Xiaoxi District, introduced that in the past, the canteen logistics staff and suppliers also summarized the duties, but they were sitting in the meeting.In the room, the administrative staff of the school participating in the canteen management, this time expanded the scope of duties, allows teachers and students, parents to participate, and can strengthen the democratic supervision of the canteen management, make the cafeteria more transparent, and force the canteen to work continuously;In order to enhance each others understanding, make children feel that each meal is not easy, so as to cherish food more, and respect every uncle and aunt who work in the cafeteria. At the same time, the staff of the cafeteria can also listen to children and parents.Sounds to continuously improve the taste and quality of the dishes.
The age characteristics of children make the "conference" less boring and serious, and it is easier to accept. The school deliberately moved the location of the job from the traditional conference room to a big tree beside the playground.
Bananas are covered under the tree, and the table is filled with fruits and vegetables. The atmosphere is relaxed and happy.The school also produced a personal poster for the chef Ye Yujun, deputy chef Jiang Qin, and supplier Yang Liu, so that teachers and students and parents could use the "people" and "identity" on the stage to the top.
The first to describe was Aunt Yang Liu, a supplier in Cao Xiaoxi District Canteen.She took pork as an example to introduce you in detail where the pork came from, how to transport, and what tests it passed, and finally arrived in the dining plate of the cafeteria.
"From breeding, slaughter, processing to transportation, each link is very strict and the standard is very high." Yang Liu said that if "pigs" do not meet the weight, or they have rawAfter disease, then they cannot obtain a certificate of physical examination, and naturally they cant reach the dining table without this certificate.
She introduced the five links to the ingredients to test, and told children that the vehicles transported by children were all delivered in cold chains, "equivalent to in the cargo box of transport vehiclesOpened Air Conditioning ".Not only that, each car is also equipped with a GPS positioning system, allowing them to grasp where the vehicle arrives in real time, and whether they go to school on time.
The second place in the stage was the deputy chef Jiang Qin in the cafeteria.In the face of such a scene, Jiang Qin was a little nervous. He forgot his words several times and apologized to everyone several times. The children reported to encourage with warm applause.
In order to clarify his work content, Jiang Qin also entrusted the teacher to help him make a PPT, which is based on photos, and 1.2 meters in diameter.The big steaming box, bright and clean operation room ... the children shouted "big eyes".
In order to make the meals entering the classroom, it will not become cold, especially in winter, Jiang Qin shows everyone how to keep the cars warm when the meals are delivered, and these details of these hearts.Let the parent representatives present nodded frequently and expressed their recognition.
The last job was the cafeteria chef Ye Yujun. In school, teachers and students kindly called him "Master Ye".Ye Yujun has been engaged in the school chefs work for more than 20 years. Since the establishment of a school in Cao Xiaoxi District, he has always been a chef in this school. Now it has been 16 years. That is to say, so far, there are 10 graduates from Cao Xiaosi District.They all grew up eating Master Yes meals.
In the job description, Ye Yujun mainly introduced the thoughts and practices of the cafeteria from the aspects of meal taste and nutrition."In the end, he also reminded the children not to pick eaters, "Some students do not like to eat amaranth, such as fish, meat, etc., are not eaten. This is not good, because they are rich in protein and fat, they are indispensable in their bodies, so they are indispensable in their bodies, so they are indispensable in their bodies, so they are indispensable in their bodies.We must pay attention to the matching of vegetables and vegetables.The "Questions" session that we are most looking forward to.
"After listening to this preaching conference, do you have any opinions and suggestions to tell the uncle and aunt in the cafeteria?"Raising his hand.
"I want to win a little soup for us three (1) Class 3. Every time I am going to add soup, the soup is robbed."
"I like to eat Sichuan cuisine, I like spicy hot pot, I hope that the cafeteria can be spicy."
"I havent drank it for many days recentAfter the sweet soup, I especially like the schools Tremella soup and red bean soup. I hope I can drink it next week.All of them were numb by peppercorns.Mainly, the soup of stick bone radish soup, stick bone bean sprout soup, and cabbage fried egg soup.P>
Every childs question, everyone has a "satisfaction" answer, the demands that cannot be satisfied for the time being, the cafeteria staff also one by one one by oneAfter recording, you will try to meet the reasonable requirements of the children as much as possible in the future, so that everyone can eat more comfortably.
What is the feeling of participating in the preaching conference as a parent representative?Ms. Luo Luo, the parent of the second grade (2), said that she was very willing to participate in activities such as schools. She also participated in the screening of suppliers of the school cafeteria before and participated in the schools "Sunshine Cafeteria" activity many times. She entered school and children.We meals together, visit the cafeteria kitchen, and understand the operation process.
"Because of these participation, I have a deeper understanding of the school cafeteria, and it is more assured." Ms. Luo said that she hopes that the school canteen will have richer dishes in the future.The dishes have a better taste, so that children can not pick up food, and they fall in love with the cafeteria.
Talk about why the cafeteria chefs and suppliers are required to describe the job to teachers and students, parents, Zhu Xuli, the vice president of Cao Xiaoxi District, the school said that the school said that the school said that the school said that the school said thatIn terms of "eating", it is very important. I hope that it is not "food that fills the stomach" every day, but "the food that warms the stomach and warm heart".Refers to the secret care and concept behind the food, and also refers to the communication and feedback of the school and the parents, parents, and parents, so there is a preaching conference.
She introduced that before that, the school also held the event of "Food with Words, I said I like it under the tree" activity at the same place.Ask the children to choose the favorite food in the form of voting, so that they can make them the "resident guests" on the schools cafeteria menu.
In the management of the cafeteria, Cao Xiaoxi District advocates democratic management. Parents must not only participate in the selection of suppliers of the school cafeteria. Every week, schools will also carry out the "Sunshine Canteen" activity.Under the premise, parents are invited to take turns entering the school to accompany meals, and after disinfection and wearing protective clothing, go to the entire process of cooking the food to make food in the back kitchen.
Not only that, the teachers are also the same meals in school at school."Every day, the head teacher of each class and deputy class, like the children, eat in the classroom, and the mobile and administrative teachers will be inspected by the school. After each class eats lunch, I will go to the school cafeteria for dinner.It is also the same meal. "Zhu Xuli said that the cruise was to ensure that if the children were in the meal, such as the lack of food, the meals were not enough, the meals were cold, and they could be resolved in time to prevent everyone from being hungry.
She said that after the work of the vocational conference, the school will still conduct relevant evaluations of the canteen managers, staff and suppliers in accordance with the annual standard process, and will conduct suppliers.Strict on -site testing, "Whether it is year -end evaluation or daily management, once we find that there is a problem of food safety, it is a veto for the school."
