Chengdu Centennial Old Nickname Lamb Museum, local traditional food, was selected as intangible cultural heritage!
"Except for expensive, there is no problem ..." "Lamb is qualified, fresh, good taste, it is a bit expensive ..." "Old Museum, the old Chengdu people basically know that it is too expensive ..." "Many old lamb recommended by the old lady, the soup flavor is very pure, the mutton is really qualified ..." >
A lamb soup without various additives and high -tech lamb soups, fresh lamb soup, fresh fragrance, countless old Chengdu people recommend it, and was once selected as local non -local non -old people.Material and cultural heritage, a century -long -term inheritance, because of the high price, up to 190 yuan a pound!Therefore, some netizens are nicknamed "luxury lamb", "Hermes in the mutton industry", "LV mutton soup" ...
Centennial old name, won peoples hearts!
"Qinchuan", the reputation in the mutton industry in Chengdu is also well -known, especially the older generation of Chengdu people.At a glance, the shop was all uncle and aunt, and they all had their own evaluations.
Variest, this is a well-known thing!
The innermost large iron pot in the lobby is boiled with hot air, lamb, lamb, and sheep bones in the pot.Stainless steel plates, lamb and lambs are placed in size, fat and uniform, and the price is very uniform. They are all 190 yuan a pound!
In addition to selling pounds, one or two people can also sell in a bowl, 30 yuan in small bowls, 48 yuan in large bowls,
" My God, 190 pounds? It feels a bit affordable! "
Jianyang mutton soup we have eaten before, the price is currently 100 yuan per catty, the entire Chengdu market is basically a price below 150., Such a price, ordinary people are still a bit expensive to consume ...
The large bowl is 48 yuan, which is only about two or three meats. It is indeed the ceiling of mutton soup!
【signature mutton soup】
It is said that in the Ming and Qing DynastiesDuring the period, people love to drink lamb soup in winter, especially in the winter solstice season, lamb soup is well -loved by diners.
The lamb in his store uses hemp sheep, the meat is tender and fresh, the soup base is strong, the taste is clean, and there are no messy spices. Many people are in this original flavor.Come ...
The flavor of the mutton is very clean, the taste of the lamb is good, the cooked lamb, it looks like it looks likeVery appetite ...
The fritters are also very "personality", a bite of sheep soup and a churros, which feels quite satisfied!
[Pink steamed mutton]
The lamb steamer is a special dish of his family. The large piece of lamb, soft and glutinous without losing the muscles, garlic and peppers blend with each other, the taste is also unique!
Chengdus local old lamb soup, inherited the old taste of a century, the soup is fresh and not greasy, and is loved by local elderly loves.And respect!
In addition to the expensive price, do you think there are any disadvantages?
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