Introduction: Share the five super delicious classic home -cooked dishes, simple and easy to learn, a must -have food tutorial for lazy people, interested friends can try it
Hello everyone, I am a food tutorial for food, delicious and delicious food, and all kinds of delicious dishes for you to browse. If you are for foodIf you are also interested, please follow me!I will update a different food tutorial every day to share with you.notWash the meat, cut into a uniform slice along the pattern, place it in a bowl, and accurately add 1 spoon of cooking wine, 2 spoons of raw soy sauce, 1 spoon of old soy sauce, and 1 spoon of starch.
2. Full grasp of the hand to ensure that each chicken breast is covered with marinade. After sealing, marinate for 15 minutes, so that it can fully absorb the seasonings and taste thoroughly.
3. Pour the appropriate amount of edible oil in the hot pot, burn it to 60 % of the heat, put the marinated chicken breasts quickly scattered, keep the heat stir fry medium to 5 minutes,The chicken breast is cooked, and it is spare.
4. Start with another pot, pour a little base oil, put on the green onion, ginger, garlic, and make a strong fragrance.
5. Pour into the cut blue and red pepper section, turn it in the medium heat and stir fry for 2 to 3 minutes to break.Then pour the fried chicken breasts, add an appropriate amount of salt and 1 spoon of raw pumps, and quickly stir -fry the high heat to put it out of the pan.
2. Spicy prawns
Heat the pan, sprinkle a layer of salt along the inner wall of the pot, put the shrimp with clean and drained water, and stir -fry the medium heat.
2. Stir -fry for 3 to 5 minutes until the prawns are red and the meat is firm, and it is spare.
3. Pour the appropriate amount of edible oil in the pot. After the oil is hot, put the minced ginger and garlic and the hot section of the millet, and stir -fry the spicy flavor for 1 to 2 minutes.Essence
4. Pour in stir -fry shrimp and add 2 spoons of raw soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, stir -fry evenly, so that the prawns are evenly wrapped in seasoning.
5. Sprinkle the onion section in the end, stir fry a few times to get out of the pot, so that the flavor of the shrimp is perfectly integrated with the onion.notAfter the amount of water is boiled, drip 5 drops of edible oil, add 1 spoon of salt, add the washed and cut lotus root slices, and quickly remove it for 30 seconds.
2. Start with a pot, pour the appropriate amount of edible oil, burn it to 50 % heat, and add minced garlic to sauté for 30 seconds.
3. Put in shrimp, stir fry for 2 to 3 minutes on medium and small heat until the shrimp is curled.
4. Pour in the lotus root and other side dishes (such as Dutch beans, fungus, etc.), add corn kernels, sprinkle 1 spoon of salt, chicken essence, pepper 0.5 0.5Spoon, stir -fry evenly, pour in an appropriate amount of water starch.
5. Stir -fry the fire for 1 to 2 minutes quickly, so that the soup is thick and wrapped in the ingredients, and the pan can be put out of the pan.
Four, spicy chickens
1, chicken leg meat meatRemove the bone, cut into uniform size, put it in a bowl, add 1 spoon of cooking wine, 2 spoons of raw soy sauce, 1 spoon of old soy sauce, 1 spoon of salt, 0.5 spoons of pepperGrab it hard and marinate for 20 minutes.
2. Pour a sufficient amount of edible oil in the pot and burn it to 60 % of the heat. Put the marinated chicken in the pot one by one and keep the small and medium -sized fire fry for 5 to 7 minutes., Until the surface of the chicken is golden, the taste is scorched, and the oil control is removed.
3. Leave a little base oil in the pot, add 5 grams of green onion ginger, minced and garlic, peppercorns, 5 grams of dried pepper segments, stir -fry low heat for 2 to 3 minutes, stir -fry richnessfragrance.
4. Pour into the fried chicken, add 0.5 spoons of salt, 1 spoon of sugar to lift fresh, turn the heat and stir well, so that the chicken diced flavor is fully absorbed.
5. Finally, sprinkle 5 grams of cooked sesame seeds and onion segments, stir fry a few times to get out of the pot, add color and aroma to the dishes.
Five, garlic moss squid
1, squid to wash, Cut into a small section with moderate size, boil a pot to boil water, add 5 grams each of the onion ginger section, put it in the squid section for 40 seconds, remove and drain the water.
2. Pour an appropriate amount of edible oil in the pot, burn it to 70 % heat, and put it in 3 grams of ginger garlic and dried chili segments for 1 minute.
3. Pour in the garlic moss segment, stir fry over high heat for 2 to 3 minutes until the garlic moss is broken.
4. Add the squid section, pour 1 spoon of raw soy sauce, 0.5 spoons of old sauce, 1 spoon of oyster sauce, 1 spoon of salt, 0.5 spoons of pepper, 1 spoon of cumin powder,Fry evenly.
5. Stir -fry for 2 to 3 minutes, stir -fry the fragrance, so that the squid and garlic moss are fully fused to enjoy the pot.
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