I asked friends to eat southern Fujian cuisine last night, thinking that drinking Wuyi Mountain Rock Tea is suitable, and I took Wukong and Zhong Wuyan to go to the subway.Goku is the old cauldron daffodil.
At the restaurants private room, the tea table was gone, and it was replaced with a small square table.According to the manager, there are few guests who drink tea in Shanghai, and more and more guests are playing eggs. Many guests come at three or four in the afternoon. The long tea mats are inconvenient.When you drink tea, change the tea table.
I have been to the green island of Shishi, Quanzhou, and the Fuzhou and Nan · Nan · Nan · Nanjie seat last month. The Shanghai Store came for the first time.The dishes are well made.Last nights fish steamed well, the fish itself was fresh and tender, and the gambling trees were used well.The Taiwanese chef who went together lamented: It is not easy to eat such a good fish in Shanghai.Friends were shocked: Agents Fish?Did you send it from Taiwan?.
Several wines are all ruthless, salt and pepper eel seedlings, pine nuts red cream sagnal shrimp skin, vinegar meat puppets.Fry crabs, everyone starts, the manager said that there are fewer guests who eat crabs now, because they are troublesome, they are afraid of getting staining, eating too much time, and the influence will continue to fight eggs.
Its a sauce!
It is said that the sales of Moutai began to decline last year, which is related to the egg.One is to take a long time to drink, and the other is to drink too much dizziness, which affects the card.
So the eggs lowered the sales of Moutai and drove away the tea table. Now, the crabs are started again.
Friends who do catering say that Hu Jians fried cream crab is still smaller, because it is cut, and can be stabbed without hands.The most affected is hairy crabs, which must be used together in ten fingers. People who are anxious to play cards have to peel them, so they dont order it, so the sales of hairy crabs this year have greatly reduced.
I thought about it, in fact, this was the back of the egg.The main reason for Moutai and crabs is because the economy is not good, and there are not so many business to talk about.The meal still has to be eaten, but the meal label has dropped significantly.The so -called 喝 egg affects eating and drinking, just finding a saying that everyone can get through.
I am a Fujian and South Huanfu seat for radish and salty rice (Shanghai Suhewan Vientiane Tiandi Store), dried shrimp dumpling dried three layers of mushroom mushrooms ... a bunch of fresh fragranceThe auxiliary material with the stone lions sand radishes is definitely the best change.I definitely agree with my statement. Even if this pot of salty changes, it will not change if a pot of Buddha jumps on the wall. And eating salty rice, eating beef, eating meat pine eggs and green onions, and peanut taro sweet soup will not affect playing cards.
Of course, it can be played, but good things still have to taste, which can reduce the frequency of unnecessary eating and drinking, and use limited budgets in the place worthwhile.The expensive one is not necessarily good, but the good one must not be cheap.This is the case for wine, hairy crabs and tea.
Why are the two crabs more expensive than six crabs?
This restaurant in Macau has gathered two very powerful people
