As the autumn wind gradually starts, the footsteps of winter are getting approaching, and peoples dining tables quietly replace the seasonal dishes.Among these many cuisines, a crisp and refreshing, sprayed water -boiled spiced gravida rice has undoubtedly become the favorite of many peoples hearts.It can not only bring different enjoyment to our taste buds, but also bid farewell to fried and healthy diet.
Prepare ingredients:
peanuts, salt, peppercorns, Octagonal, dried peppers, fragrant leaves, cinnamon, celery, carrots, edible oil, shallots, garlic slices, monosodium glutamate, sugar, sesame oil
Specific practice:
1. Hello everyone, share a classic home-cooked dish that Dad is particularly favorite today, and it is also an essential side dish on our dining tableEssencePour a pound of peanut rice in the pot, add an appropriate amount of warm water, a small spoon of salt, and soak them for 2 hours.
2. Prepare some big ingredients, a small handle of pepper, two octagonal, a few dried peppers, a few scent of fragrant leaves, a section of cinnamon skin,, Lets put it aside first.
3. After the peanuts are soaked, rinse it with water, add sufficient amount of water in the pot, and pour all peanut rice in.The big ingredients prepared in advance are also poured in. Add two spoons of salt to season. Do not use iron pots to cook peanuts.Ten minutes, then remove all the cooked peanuts.
4. Prepare a clean celery and cut into small segments, cut a carrot cut into strips, and then cut into diced.
5. Open a few drops of edible oil in the pot, add carrots and celery, simmer them for one minute together, then remove them for one minute, then remove them outCome to the cool water prepared in advance, remove it after soaking, dont keep it in it.
6. The oil in the pot is hot, put on the green onion and garlic slices, fry the aroma inside with low heat, and fry the onion and garlic toTurn off the heat when the color is brilliant, and remove it first.
7. Oil stays in the pot, put the carrots, celery and peanut rice controlled by the water, and then adjust the taste, then adjust it,The appropriate amount of monosodium glutamate, a small spoonful of white sugar raised, less salt, and then pour the newly heated onion oil in, drop a few drops of sesame oil to add fragrance, and put salt when cooking peanuts.Dont be too much, stir well, our spiced peanuts can be served on the table.
8. Peanut Rice I prefer this kind of boiled.On fire, peanuts, carrots, and celery taste are crispy, and they are very flavorful.
