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Bao Zongzi
Wenzhou Pu Shi City Primary School 5 (5) Ban Lin Junyu
Instructor: Yang Miao"Green Popular Rain is heavy, five -color new silk wrapped corners", the annual Dragon Boat Festival has arrived.Today, my classmates invited me to go to her house to wrap her dumplings.
As soon as I entered the door, I glanced at the table at a glance, neatly placed a stack of emerald rice leaves, two large pot of white glutinous rice, a variety of fillings, with bright redColor -colored jujube, marinated soy sauce and meat, golden salted egg yolk, purple raisins ... "Quick! Everyone is waiting for you to wrap dumplings together." Auntie saw me staring at the materials full of tables and interrupted me.Thinking.
I watched a few of the dumplings on the table, and thought: What is difficult, nothing more than wrap the filling with the loquat leaves.I wrapped it up without saying a word. I took out two pieces of rice leaves and learned the appearance of my aunt. I wrapped the leaves into funnels, added glutinous rice and fillings, and folded the loquat leaves above.Why is the rice missed?"Dont worry. Today, my aunt will teach you to wrap the rice dumplings."
"First take out two pieces of loquat leaves, overlap, smooth face, fold one corner from the middle, when the corner is folded,Cant leave small holes, so dont miss the rice ... "The aunt said let us operate.We follow the aunts method step by step."Now is the most critical step. Gently pinch the edge of the loquat leaf with your left hand, and then press it gently with your right hand to put the leaves and glutinous rice tightly." We look at the shine qi and look.Afraid of missing any steps.The last step is to wrap the dumplings with thin lines and tighten it.Under the guidance of Auntie, we finally wrapped a few of the good -looking dumplings.
Auntie put the wrapped dumplings in the pot for 45 minutes, and the fragrance was passed from the kitchen to the bedroom.A few of us sat around, peeling the dark green leaves, and we saw that in the white rice ball, it seemed like a few oily agate, crystal clear, soft and glutinous flavor, sweet and seductive.
Its a happy and meaningful day!Let me realize the fun of traditional festivals, and also make me feel the university question in a small dumplings. Baozi is like learning. It is necessary to go down to the ground and step by step.
Edit: Qu Han Zhang
Second trial: Zeng Yunbi
Third trial: Lin Shen- Viewpoint->
