In the early spring season, the earth wakes up, the breeze is gently, and the spring is full.At this time, the vegetables in the fields also followed the footsteps of spring and grew vibrantly.Some winter vegetables grow stubbornly in the cold winter, not afraid of cold, and accumulate nutrients to welcome the arrival of spring.In the cold season, in order to resist the cold, more sugar will be secreted, making the leaves fuller and tender.
Among them, leek is a bright color in spring, not only because of its bright green, but also because of its rich nutrition and unique flavor.EssenceIn the long -term growth of winter, leek not only accumulates more nutrition, but also emits a stronger fragrance.Therefore, when spring is coming, the temperature is warmed, and the head of the head is undoubtedly fresh and tender, and the taste is more delicious.
There is a saying: "Twenty-eight leek, Buddha opens".This sentence conveys peoples obsession with the flavor of leek in February and August.The chives in the past two months not only have fresh taste, strong aroma, but also have high nutritional value, and even the Buddha wants to taste its deliciousness.This shows the preciousness of the first stubble leeks.
How to distinguish the head of the head?
1. Look at the appearance
When buying leeks, look at the head of the leeks with a glanceIts shape does not look very bright, the leaves are thin and small.And the tip of the leek is tip, and some leaves tip are still red.
2. Look at the roots
The head stubble leeks passed through the long winter hidden in winter, and the roots of the leek are a little purple.EssenceSo when buying leeks, if the roots of the leeks are red or purple, it is the head of the leeks.
3. Look at the color
The color is dark green or dark green.
In order to really taste the spring of spring, eat fresh tender leeks directly.Leek can burn soup, make stuffing, and cook.Leek pie is a traditional delicious dish, which is undoubtedly indispensable.
Recommended recipe: [chive pies]
Prepare ingredients: leek, eggs, fungus, fans, shrimp skin, flour, salt, edible oil
ID = "2GHFV4E0"> 1. Prepare ingredients: Remove the dried leaves, clean it, control the water, and chop them for later use.Wash the fungus, wash, remove the root, and chop them for later use.Take a handful of Longkou fans, soak it with boiling water for 15 minutes, control the water and chop them for later use.
2. Make filling: Put 2 eggs in a bowl, add chives, pieces of wood, fans, and then add oneSmall shredded shrimp skin, a little edible oil, sesame oil, and appropriate amount of salt, stir well to fully integrate all kinds of ingredients.
3. Make a dough: add 300 grams of flour to the other bowl, add boiling water to stir into noodles, half of the cold water and stir into noodles into noodlesFuxu, drip into a few drops of corn oil, knead the dough, and wake up for 20 minutes.
4. Put pies: Place the dough on the panel, knead the growth strips, cut into small doses, roll the square square of square shapeNoodles.Heat the pan, put the noodles in the pot, add an appropriate amount of filling, and fold the dough with folding.
5. Cooking: Break the pie with low heat, turn it over until the two sides are golden, and ensure that the filling is cooked.After removing, cut it into small pieces and eat it.
After the production is completed, a chives with a delicious aroma and delicious taste can be put on the dining table.Take a bite, the fragrance is overflowing, as if you can taste the breath of spring.This delicious taste is not only rich, but also contains the taste of nature and the warmth of spring.In spring, sharing a self -made chive pies with family and friends is not only a kind of food enjoyment, but also the expectations and celebrations of the beautiful life in spring.
