Baked out such a lot of breads with different shapes at a time, is there a sense of happiness?
This is a very basic white bread.No eggs are added to the recipe, so open the bread, you will find that the color of the interior of the bread is very white.You can use corn oil (or other vegetable oil without special odor) instead of butter in the recipe, making the bread itself lighter.
This white bread is harder than other sweet bread. It can be kept better after fermentation and bakingWhen making various shapes, the appearance of the bake is still beautiful and will not deform.
A simple white bread dough. If you like it, you can bake N shape at a time.You can also add raisins or cinnamon to make other flavors.How to do it?Dont worry, there are all in this recipe.
[White bread roll] (Reference component: 3 copies)
ingredients: 450 grams of high gluten flour, 265 grams of water, 7.5 grams of salt, 45 grams of fine sugar, 12 grams of milk powder, 6 grams of dried yeast (high sugar), butter of butter(Or corn oil) 45 grams.
[White Bread Roll] (Reference component: 1 copy)
ingredients: 150 grams of high gluten flour, 95 grams of water, 2.5 grams of salt, 15 grams of fine sugar, 4 grams of milk powder, 2 grams of dry yeast (high sugar), and 15 grams of butter (or corn oil).
TIPS:
I have made 3 dough at a time, one of which is used to make a variety of shapes of white bread rolls,One is used to make raisins bread, and the other is used to make cinnamon rolls.
If you want to make a small dough, you can make it in a formula of 1 copy.You can make this dough into any kind of bread such as raisins, plate grilled white bread rolls or cinnamon rolls.
Other ingredients:
110 grams of raisins, 3 grams of cinnamon powder+granulated sugar 15Gram (1 portion), moderate amount of milk (brush surface)
Production process
First handle raisins (if you dont make raisins, you will omit this step).
Soak the raisins for half a day until it is soft.Then twist the water and dry the surface of the raisins with kitchen paper (be sure to keep the surface of the raisins dry. If there is water on the surface, it will affect the texture of the dough).
If you want to save time, you can soak the raisins with hot water and soak the raisins faster.
The next step is the conventional steps of making bread-kneading.
knead the dough into the expansion stage of the outlet (after the butter).
You can rub it by hand or rub it with Junbu chef.
Junbu Kitchen Machine Reference Time: G1/L1/S6 model, mix all the materials except butter and rub the softened butter for 13 minutes, continue to knead the softened butter, continue rubbing rubbingAbout 10 minutes; A5/A6 model, rub the softened butter after 2 gear, and continue to knead for about 15 minutes.
This dough is harder than ordinary sweet bread dough.
Divide the kneaded dough into 3 parts evenly.Two of them white bread dough.The third portion is added to the soft raisins and knead it.
Cover the plastic wrap for basic fermentation.
If you only make 1 dough, you dont need to divide it.
Basic fermentation to the dough into the original 2.5 times larger.Use your fingers to dip the flour gently into it. After pulling out your fingers, the hole does not collapse or shrinks, which means that the fermentation is complete (if the retracting is retracted, it means that the fermentation is not enough. If it collapses, it means that the fermentation is excessive).
Next, it can be plastic.
We can make white bread dough into a variety of white bread rolls, raisins, cinnamon rolls and other bread.
First look at the plastic surgery process of white bread rolls.
Press 1 fermented dough with palms out of the gas, divide it evenly after exhaust, cover it with freshnessMilk relaxation for 10 minutes.
经典面包卷造型
取一个小面团，Rub into a small drop of water, then flatten it on the chopping board, roll it out into a triangle, and roll it up.notGently rubbing long, becoming long.Cross the knot.notA small dough is rubbed, as shown in the middle of the figure, two single knots are played on the left and right, respectively.You can facing the front or the upper plate (as shown in the picture and the right of the figure, it looks a bit different).
Double roll shape
Just roll up the middle point of the right dynasty.
Eight-shaped shape
The same will grow the dough to grow bars, Twisted into twist.Look at the picture.
Twist style
is similar, but the cross-intersecting shapeThe direction is opposite, and the dough should be twisted more.Just look at the picture.
Family portrait
Plastic surgery process.
Press 1 fermented dough with palms out of the gas to make the dough smaller, cover the plastic wrap to relax10 minutes.
Roll out the dough into a rectangular.Brush a layer of melting butter (in addition to the amount of formula), 3 grams of cinnamon powder+15 grams of fine sugar mixed evenly and evenly sprinkle on the surface.Roll up and cut it into 6 paragraphs.
The cut surface is placed on the round mold with oil and anti-sticking.If there is no mold, you can also place it directly on a baking sheet on the baking tray paper.
Finally, look at the plastic surgery process of raisins.
Since the dough contains a large amount of raisins, it is not suitable for complex plastic surgery, so the plastic surgery method of this bread is the simplest.
Divide the fermented dough into 5 copies (4-inch round molds are suitable for 5 copies.It can be divided into 6 copies).Cover the plastic wrap for 10 minutes.
Flat the dough and roll it out into a round cake.Then put it in a 4 -inch round mold with oil and anti -adhesion (if there is no mold, you can also put it directly on the baking tray paved with a baking tray paper).
All plastic dough family portraits
After plastic surgery, you can finally ferment(The fermentation temperature is 35 ° C and the humidity is 80%).If you have a steaming oven, you can use the fermentation function of the steaming oven to ferment directly (set 35 ° C, and it will automatically generate enough humidity in the oven).
Fermentation until the dough becomes 2 times larger, and it can be baked.
Before entering the oven, brush a layer of milk on the surface of the dough (can also brush the whole egg liquid, the color will be deeper and brighter than brushing milk).
Preheat the oven to 180 ° C, bake for about 18 minutes (specific time depending on the temperature of the oven and the number of baking amounts at a timeHow much is different, baked until golden yellow).
If you use the Junbu F1 steaming oven, you can use the hot air mode and bake at 180 ° C. You can bake for 2 sets at a time.If it is an ordinary oven, requires a plate to bake at a time (the dough of the post -baking dough can be refrigerated in the refrigerator to delay the fermentation speed and avoid excessive fermentation).
During the baking process, you can remove the baking tray and turn the direction to ensure that the baking firepower is more uniform.
