Eat this meat in winter!The taste is soft and bad, the fragrant is sucking the finger

I havent chased the drama for a long time. These days, I have been fascinated by "Alley".

This relaxed and happy drama, let me watch eight episodes in one breath.

In the play, mothers chat, cook, and train children in the play often remind me of the older generation, and I feel more interesting.

In that era, eating a rich meat was extremely happy.

I looked at the lamb legs in my bowl and fell into thought.

Looking at the way the ancestors came, they wanted to cherish the good days of the present.

I accidentally tipped it, almost forgot todays topic- red-roasted sheep calf .

This dish must have enough patience to stew for a long time to chew.

There is a bone in the middle, with meat next to it, soft and bad, delicious.

Eat this way in winter, really thief Bazai ~

delicious and enjoyableDont be too cool to eat meat!

See below

Click to watch

2 packs of sheep calves

Ginger slices, green onions, 1 spoon of rock sugar, 1 spoon of raw soy sauce

1 and a half spoonful of braised soy sauce, 1 spoon of chicken essence, 1 spoon salt, 1 spoon of water starch, 1 spoon of water starch, 1 spoon of water starch, 1 spoon of water starch, water starch, water starch, 1 spoon of water starch, water starch, 1 spoon of water starchy starch

This lamb calves, except for the bone in the middle, all the rest are meat, all of them are meat.Lets just simmer the water.

Sake another pot, stir-fry the green onion ginger.

Put the legs with a good water and stir-fry the surface to the surface to be burnt, put a handful of rock sugar, slowly fry the rock sugarWrap it with sugar.

Add soy sauce, red-roasted soy sauce color, chicken essence, stir-fry evenlyOpen water, octagonal cinnamon-skinned leaves dry red pepper, boil and boil over medium heat for 40 minutes, or press for 15 minutes at a high pressure cooker

At one third, add a spoonful of salt and collect the juice on the high heat.

or a little water starch like me, so that each piece of sheep calf is wrapped with crystal soup

Does it look like a great appetite, and finally sprinkled with shallots!

The lamb calves of this do not fish, soft, and flavorful. Friends who like to eat lamb must try it!Intersection

Want to get the same model sheep calf