Hello everyone!Welcome to my food self -media. I am a splendid V Shandong, a creator focusing on food creation.My slogan is "focusing on food and making life more delicious." Today I will share with you a few common food.These foods are widely popular, and they are also very common delicious.We can use ordinary ingredients to make the most delicious meals every day.I hope todays food sharing will bring you happiness and satisfaction for everyone.
Mushroom Stealing Chicken Wings
Prepare ingredients: chicken wings, shiitake mushrooms, shiitake mushrooms, Chestnut, ginger slices, green onions, shallots.
Step:
1. Clean the wings of the chicken, chop it into two pieces into a bowl, add ginger slices, add ginger slices, add ginger slices,Onion segments, salt, starch and soy sauce, grab and mix well first.
2. Fresh shiitake mushrooms are cleaned and cut into thin slices. The chestnut peels off the shell and washed.Ten minutes.
3. Stir the water to boil water, and steam the cooler in the cold wings of the mushroom chestnut chicken for 40 minutes.
4. Take it out after steaming, sprinkle with green onion to eat on the table.
Lotus root bean skin rolls
ingredients preparation: pork belly, lotus root, carrots, shiitake mushrooms, beans, beansLeather, green onion, sesame oil, salt, pepper, sugar, chicken essence, raw soy sauce, corn starch, onion ginger water
Detailed steps:
1, pork belly chop into minced meat, add green onion ginger water, salt, pepper, sugar, chicken essence, raw soy sauce, corn starch, grab well, marinate for 5 minutes to taste.
2. Put in lotus root, broken carrots, mushrooms, onion, and add 1 spoon of sesame oil, lock the water, stir well for later use.
3. Put the bean skins, put the meat filling, wipe it with a shovel, and catch it too thick, just a thin layer.
4. Roll up the bean skin and roll it tightly. After all are done, put it in a steamer, cover the lid, and steam the water for 10 minutes.
5. After steaming it, take it out, cut it with a kitchen knife into a thick piece, about 0.3 mm thick, as well as as thin as possible.
6. This dish is full of flavor, beautiful and delicious, delicious flavor, you can also dip in cold mixing juice, one by one, dont mention how enjoyable it is, the meaning of the meaning, the meaning of the meaning, the meaning of the meaning, the meaningThe reunion is round and the flowers bloom.
Celery Fry Lily
Prepare ingredients: Celery, Lily, Red Pepper, Scallion, Scallion FlowerEssence
Method steps:
1. Cereals are cleaned and cut into small pieces, and lily clean and drain the water.Go to the red pepper and cut it into small pieces.
2. Boil the water when the water is boiled, add salt and edible oil after the water is boiled, then add celery and lily in water to cook until it is broken, and then drain the drained water for later use for later use.Essence
3. Boil the oil in the pan. After the oil is hot, add the onion and red pepper to stir fry the aroma, and then pour the celery and lily and stir well.
4. Add an appropriate amount of salt and season, stir fry and stir well until the taste, you can put it in a pan and eat it.
Taro steamed ribs
Prepare ingredients: pork ribs, taro, minced minced mincechopped green onion.
Method steps:
1. Chop the pork ribs into small pieces, soak it in water for ten minutes, soak the bleeding water and clean it.Use kitchen paper to dry water, then add minced garlic, soy sauce, oyster sauce, salt, sugar, starch, sesame oil, and marinate well for 15 minutes.
2. Taro cuts off the skin, clean it and cut it into small pieces, place it on the bottom of the steamer, and then spread the marinated ribs.Half an hour.
3. After steaming the taro tile pork ribs, take it out and sprinkle with green onion and millet spicy, and you can eat it on the table.
Dry fried chicken
Material: chicken leg meat (bone removal): 500 grams; ginger ginger; ginger; ginger; ginger; ginger; ginger: 3 tablets; garlic: 3 petals; salt: appropriate amount; black pepper powder: appropriate amount; cooking wine: 1 tablespoon; soy sauce: 1 tablespoon; edible oil: appropriate amount; appropriate amount (for decoration)
Step:
1. Prepare chicken: Cut the chicken legs into thick slices and pat it gently with the back of the knife to make it tender.
2. Pickled chicken: Add salt, black pepper, cooking wine and soy sauce to the chicken, stir well, marinate for at least 15 minutes, and the taste is better.
3. Prepare seasoning: ginger slices, garlic cut off.
4. Heating the pot: Pour the appropriate amount of edible oil in the pot, add ginger slices and minced garlic after oil heat, stir -fry the fragrance in low heat.
5. Fried chicken: Put the marinated chicken slices in the pot and slowly fry with medium and medium heat. Fry on each side for about 5-7 minutes until the surface is golden and crispy.
6. Fry flip: Gently flip the chicken with a shovel, and continue to fry until the other side is also golden yellow to ensure that the chicken is cooked.
7. Put the plate: Put the fried chicken out and sprinkle with the cut onion for decoration to enjoy.
Carrot silk fragrant dried fried meat
Prepare ingredients: lean meat, carrot, dried garlic, garlic, garlicEnd, Xiaomi spicy, green onions.
Method steps:
1. Slim meat was cleaned and shredded, and then mixed with cooking wine, starch, soy sauce and peanut oil.Seerate for 20 minutes for later use.
2. Dry the fragrant strip, then peel the carrot and rub the filaments, and then heat the oil to the oil. After the oil is hot, put the shredded pork and stir -fry and cooked, and then set out for later use.
3. Boil oil in the hot pot. After the oil is hot, put the minced garlic and Xiaomi spicy fragrance, then pour the carrot silk and stir fry for a minute, then add dried dried and shredded meat, shredded pork,Stir fry with the onion section.
4. Add salt, raw soy sauce, oyster sauce and sugar to season, and then continue to stir -fry and evenly taste it.
凉拌菠菜
食材：菠菜、粉丝、鸡蛋、花生米、酱油、蚝油, Rice vinegar, chicken essence, sesame oil
1. Wash the spinach, the fans are soft, the eggs are stunned into the bowl, the pot is a little oil, pour the eggs, spread it into a piece of oneEgg skin, shredded.
2. The peanut rice should be fried and remove.2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of rice vinegar, a little chicken essence, sesame oil, stir.Boil the water in the pan, cut the spinach section after boiling, pour it in and scald it until cooked.Spinach, fans, egg skin, peanuts, are in a basin, pour in the juice and stir well, and eat it.
Pork Stew Powder
Material: Pork (pork belly or lean meat): 300Grand, powder: 200 grams, dried shiitake mushrooms: 5-6 flowers (optional), ginger: 3 pieces, green onions: 1, raw soy sauce: 1 tablespoon, old soy sauce: 1 tablespoon, cooking wine: 1 tablespoon, white pepper powder:Moderate amount, salt: appropriate amount, water: moderate amount, edible oil: appropriate amount
Method:1.It is recommended to choose pork belly, which has a richer taste.Powder bars are soaked in warm water in advance, shiitake mushrooms are spare; ginger slices, green onions.
2. Stir -fried pork: hot pot cool oil, add ginger slices, green onion segments, then add pork pieces, stir fry until the pork sides are slightly golden, oil out of the oil, add oil; joinFlower wine, stir -fry and fishy, then add raw soy sauce and old soy sauce.
3. Stew the soup base: Add enough water (you can have no pork), skim the foam after boiling, turn to low heat and simmer for 30 minutes to taste the pork.
4. Add shiitake mushrooms and powder strips: slice the soaked shiitake mushrooms and add it to the pot.Continue to simmer with low heat for 20 minutes, until the shiitake mushrooms and pork become soft and taste; then add the soft powder bars, stir well, and continue to simmer for 15 minutes until the noodles are filled with the soup, soft and delicious.
5. Season: Finally, add an appropriate amount of salt and white pepper according to personal taste, stir gently, simmer until the soup is thick, and the ingredients can be completely flavored.
6. Enjoy the pan: the soup is beautiful, the noodles are soft and waxy, the pork is delicious, and the dish is filled.
Hello everyone!Welcome to my food self -media. I am a splendid V Shandong, a creator focusing on food creation.My slogan is "focusing on food and making life more delicious." Today I will share with you a few common food.These foods are widely popular, and they are also very common delicious.We can use ordinary ingredients to make the most delicious meals every day.I hope todays food sharing will bring you happiness and satisfaction for everyone.
