1. [[Vermmy sauerkraut dumplings]
Production ingredients: Half a piece of tofu half a pieceCarrot half -rooted green onion, sauerkraut, small half bag of shrimp skin 2 spoonful of old soy sauce, half a spoonful of old oyster sauce, 1 spoon of salt and half a spoonful of white pepper.>
1. Prepare half a tender tofu, cut into small diced or cut casually, and fry the tofu until the surface is brown slightly;Stir fry in and fry until softened; 2. Add chopped sauerkraut and shrimp skin, add raw soy sauce, old sauce, salt, oyster sauce, white pepper powder and mix well; 3. Finally dry dryAdd the green onion and mix well; we are adjusted by the stuffing of the sauerkraut. 4. 400 grams of medium -gluten flour, plus about 190 grams of clear water and knead into a smooth dough; roll the lower agent into a dumpling skin and wrap it with an appropriate amount of filling;Just like it; open the dumplings of the vegetarian stuffing dumplings, boil and add two cold water to the pot;
2. [eggplant egg dumplings]
Make ingredients: Eggplant 2 eggs 2 green onions, 4-5 shrimp skin 1Put the appropriate amount of pepper powder for the right amount of oyster sauce 1 spoon of pepper powder 1 spoon of salt 1 spoon
Making method:
1. Prepare the ingredients required; 2. The eggplant is peeled and cut into small dicedin, sprinkled with salt and marinated water, and you can add some water to prevent oxidation and black;Take the gauze to squeeze the water and install it in a large bowl; 4. Add eggs of eggs, shrimp skin, chopped green onion, pepper powder, pour a large spoon of hot oil, and add spiced powder, pepper, salt, oyster sauceSeasoning; stirring well; Eggplant is more oily, you can put more vegetable oil, and finally add a spoonful of sesame oil to mix well; 5, 350 grams of medium tendon flour and 160 grams of water, and smooth dough, wake up time timeLong point, make small doses, roll it into a dumpling skin; 6. Take a piece of dumpling skin, wrap the right amount of fillings, and the filling should be wrapped more.If you can cook the dumplings, boil the water pot, boil over medium heat, boil it slightly, add 2-3 times of cold water, and finally boil it completely;
[Cucumber egg dumplings]Make ingredients: 2 eggs 2 eggs 2Shrimp Skin 1, a spoonful of cold oil 1 spoonful of oyster sauce, half a spoonful of salt and half a spoonful of white pepper, half a spoon of white pepper
Making method:1. Prepare the ingredients we use today; 2. Put the cucumber into shreds, add salt to kill the water, and then squeeze the water with gauze;Broken a little, add the eggs and shrimp skin in the big bowl; 4. Add white pepper, oyster sauce, cold oil, salt to wrap it in the filling; 5.Stir these materials evenly!Take a piece of dumpling skin and wrap a lot of fillings; just wrap it in your favorite look; 6. Put the dumplings in the water and cook 2-3 boiling water to remove it.
Four, [豇
