At the northwest edge of the Sichuan Basin, there is a place where the mountains are surrounded by mountains and streams -Jiibi Town, Pengzhou City.This is not only beautiful, but also famous for hundreds of years of food, which is famous for hundreds of years.
The history of the nine-foot board duck can be traced back to the Ming Dynasty.The flow of time.As early as during the Zhengde period of the Ming Dynasty (1506-1521), the nine-foot duck has become a necessary dish for local banquets. Its unique flavor and production technology have been passed down from generation to generation, becoming an important part of Pengzhous food culture.
It is not only a food, but also a cultural inheritance and development.In 2009, the "Nine -foot Duck Making Skills" was included in the Sichuan Provincial Intangible Cultural Heritage List; in 2013, it became a national geographical indication protection product.With the development of the times, while maintaining the traditional flavor, the nine -foot ducks have continuously incorporated modern elements to innovate more products that are in line with modern peoples taste.Today, Jiibi Duck Duck has gone out of Pengzhou, moving towards the country and even the world stage, and has become one of the important business cards representing Sichuan food culture.
Nine -foot plate duck is not only delicious, but also carries heavy cultural value and far -reaching historical significance.In this era of pursuit of speed and efficiency, let us slow down, taste the deliciousness of time and space, and feel the simplicity and enthusiasm from ancient Pengzhou.
Source: Fat and Slim Food Ring
2024: Issue 424
