On the streets of the night market, there is always a touch of green green that is difficult to resist -that is the edamame on the stall.Whenever the summer night is slightly cool, people always sit together and taste this simple but delicious snack.Have you ever been curious, why can the edamame on the stalls always make so green and tasteless, and it is not easy to change color?Recently, I was fortunate to get this mouth -watering secret from a chef relative.
Prepare ingredients:
edamame, salt, cinnamon, cinnamon,Pepper, water, edible oil, alkali noodles, garlic, millet spicy, peppercorns, raw soy sauce, vinegar, white sugar
Specific practice:
1. Hello everyone, share a new way of eating edama today, add one step than usual to cook edama, the color is green, delicious and delicious.These edama is exactly four dollars. Add a spoonful of salt inside, add a full amount of water, soak them for five minutes, then scrub the surface, and cut off the two ends with scissors, which is easier to taste.
2. Do not put oil in the pan, add two cinnamon, a small handle of peppercorns, stir-fry the fragrance in low heat, and then stir-fry the flavor, and then stir-fry the flavor, and then stir-fry the flavor, and then stir-fry the fragrance, and then stir-fry the flavor, and then stir-fry the fragrance. ThenPour in a sufficient amount of water, boil for three minutes after boiling water, and cook the scent of the ingredients.
3. Then add a few drops of edible oil, a large spoonful of salt, pour into the hair beans just processed, add a spoonful of alkaline noodlesThis step is very important. The cooked edible beans are green and green. It will not be dark after a long time. You do n’t need to cover the lid. Cook it for 20 minutes on low heat. After the time is over, you can peel one and taste whether it is familiar.
4. Then remove all the cold water and fill it out after soaking it. Dont keep it in it. Cook at this time.Good edamame can be eaten.
5. Lets add another step today, cut the appropriate amount of garlic into the end, Xiaomi is spicy into circles, use burning to smoke to smoke.The peppercorns are poured inside inspiring the aroma, adding two spoons of raw soy sauce, a spoonful of vinegar, a small spoonful of sugar, and an appropriate amount of salt.
6. After mixing, pour it on the edamame beans that just finish the cold water, stir it well, and cover it with plastic wrap, put it, putThe refrigerator is refrigerated for 2 hours before eating. The edamame made of this is much better than eating it. Whether it is used for meals or small snacks, the taste of beans is soft and flavored. Children also like to eat them.Essence
