In the early winter season, the two major "C positions" in the food industry: crabs and persimmons are frequently "dazzled".Parents should pay attention to dont eat these two things together.
persimmon+crab = gastrointestinal persimmon stone
The doctor introduced, persimmon contains a lot of tannic acid, crab crab, crab crabIt contains high -quality protein, and the two are commonly used to form a sediment that is not soluble in water. The sediment will also adsorb the food residue in the stomach.
If the persimmon stone is small, it can be excreted through the intestinal cavity.However, if the size of the persimmon and stone is too large, it will be easy to pass through the stomach cavity but block it in the intestinal cavity, which will cause intestinal obstruction.
How to eat persimmons to be healthy?
Because of fear of persimmon stone
Many people have more care about eating persimmons
In fact, there is no need to talk about the color change of "persimmon"
Eating persimmons below to "open"
Parents Come and find out
Try to choose mature persimmons as much as possible, The tannic acid content will be greatly reduced.
Eat in moderation. Although persimmons are rich in nutrition, they cannot be eaten in large quantities. It is recommended to eat 1-2 a day.
Dont eat it with high -protein food. The tannic acid in the persimmon is combined with the protein in the gastrointestinal fluid, which will generate an insoluble sediment, which is easy to form persimmon stones.
Children eat cautiously. The intestinal tube of pediatrics is thinner than adult lumen and thin intestinal walls, and intestinal obstruction is more likely to occur after eating.
You should rinse more after eating persimmons. persimmon is high in sugar and fruit -containing glue, which is easy to remain on the teeth or seams. Adding weak acid tannic acid may erode the teeth and then form dental caries.
These "autumn and winter limited" foods should not eat a lot
autumn and winter is hawthorn, black dates, etc.In the season of mature listing, these fruits contain a large amount of tannic acid, gum, pectin and dietary fiber. Especially immature, unbiased fruits or peel, tannic acid content can be as high as 20%.
Under the action of gastric acid, tannic acid can be combined with protein to form tannic acid proteins with large molecular and insoluble water.Tannic acid protein and tree gum, pectin, plant fiber, etc. are mixed together, which will accumulate in the stomach to form a solid group and become stones.Doctors said whether stones were largely affected by individual differences and consumption.For healthy people, even if a small amount of tannic acid precipitation is generated in the body, it can be excreted from the body with gastrointestinal motility. But in autumn and winter, you still need to pay more attention to eating high -tanned acid foods.
Doctor reminds: Once a child occurs, symptoms such as stomach pain, bloating, nausea, and vomiting, you must seek medical treatment in time!
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Source: Beijing Release Guangzhou Daily
Editor: Jiang Siyao
Editor: Zhang Qiuying
Final Audit: Ranyang Changyue
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