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Who is Mr. Stone
The oven of Mr. Stone, Beijing store is finally coming!This baking house from Jinan, Shandong, is made of [Chinese bread] with local ingredients.The logo in the shop was the "Mr. Stone" puppy. The playful stones were lost on the way home. In order to commemorate him, the owner opened this small shop in 2014 and passed the warmth of the stone to everyone.
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NBread desserts are made every day
Mr. Stone "takes the material of the mountains and make Chinese bread", it took a lot of thoughts from the choice of yeast. The unique Yantai apple yeon species added the natural flavor of the blend of the bread to the bread.The daily hand -made fillings and taste have a taste, so that the bread heads cannot refuse ~
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EntryThe explosive models that must be eaten in the store
"Thick Taro Mud Snow Mountain Bag"
Taro puree ·
Popular TOP1 in the shop [thick taro mud snow mountain bag], the cold chain is transported overGuangxi Lipu Taro, filling in the filling every day, fully presents the aroma of the taro itself.The dense taro puree is matched with the rich cream of milk, and it will feel bursting in one bite.
"Blue Wind Car Cream Bread"
· 100%blue windmill pure animal cream ·
[Blue Wind Car Cream Bread], which is very appetizing, is made of 100%blue windmill animal cream.Eat it, otherwise it will turn out ~
"Pumpkin Lion Head"
· Pumpkin puree+pine+hemp ·
Many old guests are obsessed with his [Pumpkin Lion Head], not only because of super cuteThe little lion shape, everyone loves his inner!The combination of pumpkin puree, meat pine, and hemp potato will not make mistakes.The exclusive customized pork loosening ingredients are clean, and the handle is brushed softly, sweet and salty.not34T8D3DB "> · Beijing limited, sweet and salty interweaving ·
This heavy player ·Beijing limited [Huahua volume] series, with a total of 6 flavors, each of which is handmade. After baking, sprinkle it and continue to bake. No matter the sweet and salty is full of fillings, each taste looks attractive.Adults choose all in!
salty mouthThe [Scallion Snow Caudicon Silk Poor Criplads] stood out in this roll -up competition. The strong aroma of green onion oil when it was out of the pan made people who do n’t like to eat onions to try.Hand -rolling the outer skin is crispy and crispy, and the inner layer of bamboo shoots are crispy and tender, awakening the DNA of Chinese breakfast enthusiasts.
