Tianjin people, there is almost harsh attention and love for the art of "eating". This feeling is like a discerning gourmet, carefully selecting each taste feast on the stage of the taste buds.EssenceHere, the food does not ask for their origin. Regardless of its high price or approachable, as long as it can touch the heartstrings of Tianjin people with a unique flavor, it can win a place in their food hall and shine. Today, I am willing to turn into a ray of light wind, leading you into the colorful world of Tianjin cuisine, and explore the nine classic signature dishes.They are not only enjoying the taste buds, but also the epitome of the cultural soul of Tianjin, the nostalgia in the hearts of the locals, but also a bright window for friends from foreign friends to see the mysteries of Tianjins food culture.Each dish is like a delicate gongbi painting, which tells the charm and style of Tianjin and the style, which makes people have endless aftertastes.
1. Dog ignorant
Buns are undoubtedly a bright business card in the city of Tianjin. Its charm crosses the selection of ingredients and the fineness of workmanship. It is like a delicate artist, and Yu Ping is extraordinary.Although in recent years, the price of the price has gone through the diners heart and stirring ripples, but this failed to shake its distinguished position of sitting on the head of "Tianjin Sanzhang", as if an old man who has gone through vicissitudes., Still. This is not just a food, but also a story that has been circulated eternal.It not only deeply moved the hearts of the people, but also like a messenger across national borders. It won the sincere love of friends from all countries and became a delicious bridge connecting different cultures.
2. Ear-eye fried cake
Eye fried cake,A bright pearl in the "Tianjin San Shi", with a long history, is like ancient wood towering and deep roots; the fine selection is comparable to the craftsmanship and meticulous.These deliciousness originated from the gentleness of glutinous rice, the tenderness of red beans and the sweetness of white sugar. The origin of its name is quite legendary -outside the north gate, the ears and eyes are alive, and a ray of aroma is lingering. It is the first place of the fried cake.As a result, the fried cakes of the ears and eyes were like a hermit, which was given the spirit and memory of the land.
3. Gui Fa Xiang Xiang 18th Street Twist
GuiTwist of Eighteen Streets of the Celebration is a bright old -fashioned pearl in the ancient city of Tianjin, and it is located in the "Tianjin Three Must".The twist here is a must, not what he can.Selected superficial white flour is the base, like the white jade carefully carved by the craftsman, laying its extraordinary quality, and has won the hearts of the people. To the finished product, Gui Faxiangs eighteen street twist is like the fruit of the golden autumn season full of branches. It is golden and seductive, and the crispy is endless.Each bite is the ultimate teasing of the taste buds, and the aroma is overflowing, like the fragrance of dancing in the morning wind, which is intoxicating.It has a unique taste and clear layers. It has both crispy coats and a soft heart, just like a symphony of taste, harmonious and beautiful.
4. Water burst belly
Water burst belly, this wayThe authentic snacks from Tianjin are like a bright pearl. It is shining between Beijing and Tianjin. The essence of the essence is the hand of "Zhiweizhai" in Tianjin, which is a must.The superior lamb belly or peels are used as the main ingredients. The fine production process is comparable to the craftsmanship. Each belly has the hard work and wisdom of the craftsman, which has achieved the unique flavor of this snack. The water of the finished product burst into the belly, like the first lotus lotus, fresh and elegant, the taste is delicious, with a trace of toughness that is not easy to detect, as if it is the purest gift of nature, jumping on the tip of the tongue.Dance.When you taste it, you have to hit the iron while it is hot, and gently dip the crystal clear belly silk in the small ingredients carefully prepared by soy sauce, pepper, sesame sauce and other small ingredients.The blending of the soul, the level of taste is clear, but it is harmonious and unified.
5. Zhi Lanzhai cakes dry
Zhilanzhai cakesDan, this Tattoo Treasure that originated from Tianjin is like a bright pearl in the long river of ancient cities, which is shining.Its essence is deeply hidden in the gentle blend of rice and glutinous rice, as if the affectionate dialogue between the earth and the sky, turns into delicate flour, waiting for gorgeous transformation. The finished Zhi Lanzhai cake is dry, a white coat, pure and flawless, and it looks like the first ray of breeze in the cheeks in the morning light, gentle and fresh.It is sweet but not greasy, just like the taste of first love, jump gently on the tip of the tongue, leaving an unforgettable sweetness.This unique flavor is like the long ancient charm of the city of Tianjin, crossing the promenade of time and space, and hitting the heart of the diners.
6. Cao Ji donkey meat
Cao Ji donkey donkey donkeyThe meat is a bright food culture pearl in Beijing and Tianjin. After nearly 200 years of baptism, it is still shining and famous.From the day of its birth, this traditional famous is engraved with extraordinary posture. The essence is that the selection of materials is strict, and the donkey meat is not taken. Each piece is carefully selected, and then supplemented by a variety of spices.Gentle, slowly catalyzed the affection of ingredients and spices.As a result, the meat became soft and tender, and when it was gently, it turned into the beauty and tenderness of the cavity.
7, pancake fruit
Trouble, pancake fruit charm ~ "This melody is like the morning bell twilight, echoing in the heart, leading the memory memory of an era.The pancake fruit described is a bright pearl in the Tianjin food industry. It originated from the migration journey of Shandong big cakes. It has taken root on the land of Tianjin, and gradually blooms todays glory, classics and delicious coexistence. The fruits of the finished product are like a touch of golden in the wheat field in the golden autumn season.That taste, salty fragrance, like the long years of Lao Tianjin, which is endless, so delicious as if it can awaken the sleepy taste buds.Its production process is simple but not simple. Each process contains the hard work and wisdom of craftsmen.
8. Potca vegetables
"Gaba cuisine" is a unique dish filled with strong Jinmen style.It uses mung bean pancakes as the main character. Two auxiliary generals, two auxiliary generals, jointly weave a feast of taste buds.With its superior ingredients and multi -level flavors, the pot is like a charming dancer dancing on the stage of food, attracting more and more diners to dump it. The cooking pots of pots are delicious and salty, refreshing but not mellow, strong but not greasy, just like a breeze in the summer and early morning, brushing the heart field, leaving endless aftertaste.Therefore, with its unique charm, Guoba has deeply won the popularity and love of the public, and has become an indispensable delicious scenery on the table.
9. Fried rolls
The bright pearl embedded in Tianjin food map is undoubtedly the leader in traditional snacks.It uses bean skin as a clothes, and gently wraps in colorful fillings, as if it is a clever weaver girl, weaves seductive food stories with delicate needle threads.Locals prefer to clamp it in the big cakes. The simple and unpopular cakes and the crispy and deliciousness of the fried roll ring are lined with each other, just like a bright color in ordinary life, so that everyone can feel the tenderness from the depths of the taste buds.Embrace. How can such deliciousness not make Tianjin people dream?The fried roll circle is not only the enjoyment of the taste buds, but also an indispensable part of the cultural memory of this city. With its unique charm, it has won the hearts of countless diners and became the delicious deliciousness in the hearts of the locals.Love.
