Have you ever seen the hot pot of Jiugongge?Just in Chongqing!
have You Ever Seen a Hot with Nine Squares? It have been chongqing!
Why is a hot pot divided into nine parts?This is not because there are nine flavors in a pot.
Why is a hot pot divided into nine sections? ? Its not because there are nine different flavors in one pot.
而是因为The nine parts are divided, and the heat of each grid is different, and the ingredients cooking are also different.I have to say that the Chinese are really particular about eating!
Instead, its becape of the nine section that, and the INGREDIENTS CoOKed in Each Square Are Also Different. E have to say that chinese people pay great attentation to theirEating!
The grid of the center can put the hairy belly, duck intestine, yellow throat, fat beef, and use it for easy cooked meat.Huowang oil temperature is high, and hot 30 seconds make the ingredients feel crispy.The big lack next to it can cook the sausages, spicy beef, kelp, enoki mushrooms, lamb, potatoes, lettuce, meatballs, fish, shrimp skids, etc. It takes a while to be completely cooked.The small grid on the side can boil quail eggs, squid, fat intestines, etc., which can be cooked slowly, making the ingredients softer and glutinous.
in the Central Square, You Can Cook Tripe, Duck Intestines, Ox Aorta, and Fatty Beef. Easily Cooked, With High Heat and BoilingOIL MAKING The INGREDIENTS CRISPY in Just 30 Seconds. The Larger Squares Next to Ued to Cook Sausages, Spicy Beef, Seaweed, Needle Mushrooms, Lotus RO OT Slices, Potatoes, Bamboo Shoots, Meatballs, Fish, and Shrimp, Which Require MoreTime to Fully Cook. The Smaller Squares on the SIDE Can be used to cook Quail Eggs, Squid, and FATTY Intestines. They Provide a Slow, Gentle Heat to Make the Ingre Dients TENDER and FLLY FLAVORD.
Responsible editor: Hou Xiaoqing
