A new supermarket next to us in the community next door. The things inside are cheap, and there is no empty hand in., Dried cauliflower last year, soaked in the dry pot, and the taste was crispy and tough. Do n’t have a flavor."> The fragrant and flexible taste of the cauliflower is far from fresh cauliflower. Many people are puzzled why the vegetables that are well dried up. In fact, the price of dried vegetables in the supermarket has already explained,
Now the vegetables that are not bad in the past year, but the taste requirements are higher, and the taste and flavor of dried vegetables have become moreThe tightness is tough, the aroma is more mellow, and the taste is more chewy. In winter, the stew stew is put a little, and you will feel a different flavor and taste;
[Make main ingredients]: 15 pounds of cauliflower
[Production seasoning]: salt
The first step: First prepare a large pot of light salt water, add 2 spoons of salt to stirring in water;
Step 2: Now I wrap the cauliflower into a small flower, I cut it with scissors, so that the stalks are more complete.The roots of cauliflower are not large, and they can be used almost all.The knife is scored smaller, which is almost so big. After the sun, it shrinks a lot, so dont be too small;
Step 3: After all processing, put it in a prepared light saline for 10 minutes.You can simmer the water;
Step 4: Boil water in the pot, boil a spoonful of salt in the water,Pour in the cauliflower, do not exceed the surface of the water. There are a lot. The steamer I use with the wok together is divided into two times to finish the water. After the water in the pot is boiled again, continue to cook for 3 minutes.Draining;
Step 5: Pour it into a dustpan with a leakYichangs average temperature is about 22 degrees now, which is what it looks like for a day, most of which have changed color;
The next day, Small a little bit smallThe dried cauliflower has been dried, and the colors have become yellow. The larger ones need to be exposed for a day. You can see that a little more cauliflower has shrunk after drying;
On the third day, has all been dried, and a little water is gone. Pick it up and it is dry;
Step 6: The cauliflower that can be saved for a long time can be stored for a long time.It wont be bad for a year;
Step 7: Bubble with water when eating, stewed and stir-fryOr make a dry pot is delicious. After soaking it, clean it a few times and then dry the water. If you feel a bit big, tear it out;
Step 8: Prepare a little garlic seedlings and pork belly. Put a little oil in the pot. After adding pork belly and stir -fry the oil, add ginger garlic, a spoonful of bean paste, fried,
!-IMG#15->Then put the cauliflower and stir-fry for about 3 minutes, and then start seasoning with salt, delicious flavor, chicken essence, add a spoonful of oil for fish pieces last time to make fish pieces.Spicy, put dried jellyfish pepper and stir-fry it for three or two times before the pan;
The taste of this dried vegetable is my mostI like it, it tastes crispy and crispy, absorbs the fragrance of pork belly, and is not greasy to taste at all."35cghn0s"> This kind of cauliflower sells for 20-50 yuan in the market. If you encounter cheap new cauliflower, remember to buy it and try it with me!Although the nutrition will be lost, it is much better than fresh cauliflower. If you like it, try it and try it!
Flower Kitchen Tips:
1. Before drying cauliflower, simmer the water before the water, dehydrate faster, and save the time of dried dried;
2., Fast and even more uniform;
Follow me, not to be confused for meals ~ I will continue to update the content, thank you for your attention and support tomorrow!
