Stir -fry the sausage, it is not delicious directly!Teach you a trick, the sausage taste is good and fragrant, it is not hard or hard
Pork is very popular, and there are too many foods that can be made, but when it comes to storage and delicious, it is delicious.It is the sausage. It is too delicious to use it to stir -fry it with some vegetables. It is more delicious than eating fresh meat.There are still some sausages I filled with my family last year. When I finish eating, I am going to make a little more, and I can eat it for another year. It is better than buying it. I am not worried about adding it.
Sausage is usually stir-fried, paired with garlic seedlings, garlic, celery, green pepper, etc. Each plate is good dish.However, if you want to cook the sausage, you need to master a little skill, otherwise it will easily ruin the ingredients.
Many people cook, no matter what stir -fry, cut it and stir -fry it, just pull it to cooked.Although you can eat this, it is far from the deliciousness, especially the sausage of the sausage. It is not delicious to stir -fry directly.So do one more step before speculation.
How to make it better?Teach you a trick, do so, taste the taste of sausages, taste and fragrant, not stubborn.Lets share the detailed methods of fried sausages and tips. Come and take a look.
[Garlic Salva]
Prepare garlic, sausage, raw soy sauce, rice water, and edible oil.
Fragrant dishes can be used for Cantonese -style sausages or Sichuan -flavored sausages, preparing according to your preference.Garlic can also be replaced with their favorite vegetables, such as garlic seedlings and green peppers.
The sausage is a pickled product. It adds a lot of salt during production.Seasoning, so as not to be too salty, resulting in not delicious.
After making sausages for a long time, it will inevitably fall into ashes, and even attach some unclean things.The longer the storage time, the more moisture lost.Therefore, before cooking with sausages, be sure to clean it, soak it for a while, but dont cut it.
1. Put the sausage into the warm rice water and soak for ten minutes.(Tao rice water is cleaner than cleaning the sausages)
2. Soak it after soaking, and the sausage is clean.
3. Put the sausage into the steamer and steam for fifteen minutes.Remove the tail, clean it, and cut it into a small paragraph.Friends who like spicy food can cut off millet peppers or dried pepper.
If the sausage is not stored for a long time, the interior is not so dry, you can choose not to steam.However, the sausage that has been stored for a long time, or the dry sausage purchased outside, must steam it before frying. This is better to stir -fry the sausage after treatment, not to be confused or hard.
4. After the sausage is steamed, cut into thin slices.Add water to the pot, boil on high heat, put a spoonful of salt, pour in garlic, cook until it is broken and remove, and drain the water.
5. Refuel in the pot, burn to 50 % heat, put in sausage slices, stir -fry in low heat.When the fat part becomes transparent, pour the garlic and continue frying.(If you like millet peppers or dried peppers, you can put points)
6. Finally, add a little raw soy sauce and fry to get out of the pot.(Select the seasonings such as salt, chicken essence and other seasonings according to your own taste)
Stir-fry the sausage, do not fry directly, one more step:
This step refers to putting it in the steamer for ten minutes. This can supplement the sausage to supplement the water without worrying about the aroma loss.Frying a lot.
In addition, pay attention to three points:
I. Do not rinse the sausage casually,It is best to soak it with warm rice water first, and then clean it twice so that you can remove the dirt on the surface of the sausage, eat more hygienic, and steam it after being soaked. The taste will not be hard.
2. After the sausage enters the pan, stir fry the heat first, and then fry with vegetables to be more fragrant.
Third, the sausage itself is very salty, so be cautious when adding the taste, dont be salty.
This is very delicious to fried sausages. Hurry up and practice your hands.Welcome everyone to leave a message to discuss. If you think the article is useful, please collect, like, comment, forward, and follow, let more people see, let everyone learn together, thank you for your support for me. We will see me next time.Intersection
