Salt Pavilion as an ancient county,
The unique food layer is endless.
What do you eat this winter?
The salt pavilion living in this land has something to say!
Lets take a look at Salt Pavilion "delicious mouth" all praised the hometown of hometown!
Part.
01
Historical origin
Yanting Fire Burning Rong is the specialty of Yanting County, Mianyang City, Sichuan Province.Strong> Simple production, good taste, strong aroma, and low price
are loved by people.
The production of salt pavilion can be traced back to the farming era.
嫘 嫘 ,
due to The customs of a halal diet and the tradition of Pemonage migration ,
They improved the burning dough circulating in the ancestor era,
Make it more unique, and the storage period is longer.not2gklm4rq "> Production process
The brief production process of fire burning buns:
and the dough with the dough, combined with alkali,
salt and sugar seasoning, sesame scent of fragrance, Type, bake in the pan, cover the gray and bake, When Golden Section Golden can be released.Part.
03
Cultural complex
Fire burning buns directly eat the taste and soft inside
Another way of eating in winter
and Lamb Soup Become the best partner
The steaming, milk -white and rich lamb soup
Soak it with a pieceBoil of fireThe noodle cake with full soup becomes soft and delicious
A bite of soup, warmStomach warm heart Super satisfactionFire burning cricket has become
Unique local cultural symbolsis the hometown taste of Youzi traveling.p ID = "2gklm4tf"> It is even more nostalgic for the salt pavilion.>
(Source: Salt Tourism)
