In this autumn and winter seasons, peoples taste buds seem to be looking for a warm and satisfying comfort.Among the many foods, a plate of garlic eggplant can always grasp the hearts of diners with its unique charm.Different from the traditional cooking method, this dish does not require an oven, and it does not need to be fried, but it can still keep the eggplant meat fresh and juicy, and the garlic aroma is even more rich.
Prepare ingredients:
eggplant, garlic, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepperRaw soy sauce, vegetarian oyster sauce, sugar, salt, steamed fish soy sauce, green onion, edible oil, peppercorns
Specific method:1. Hello everyone, today share a garlic eggplant that does not need to be roasted and fried, with tender taste and super rich garlic flavor.Originally planned to buy long -shaped eggplant, the market was sold out. Today I will use this kind of round eggplant to remove the hard pipe of the head and divide it from the middle into two copies.A large steamer, steam the heat on the water for five minutes.
2. There are more garlic used today. After peelingPut some chili, pull it with a clean little fat hand and twist into the end.
3. Add two spoons of raw soy sauce, one spoonful of oyster sauce, a spoonful of sugar, and appropriate salt, and stir well for later use.
4. After five minutes, take out the eggplant and draw a few knives in the eggplant meat.It is more convenient.
5. The garlic material just adjusted is evenly paved on the surface, re-boiled the water back to the pot, and continue to steam on the heat for five minutes. If you use it, you use it.The long -shaped eggplant can be steaming for about three minutes, it is really fragrant.
6. After the pan is out of the pan, pour a few spoons of steamed fish sauce, sprinkle with the appropriate amount of green onion, heat in the pot, add a one in the pot, add a oneFreate the fragrance of peppercorns and the fragrance of peppercorns, then remove the pepper pepper with a colander, and pour the hot oil on the minced garlic.
7. The garlic eggplant made of this is particularly simple and convenient. It can be served at ten minutes.The taste is also tender. If you only use garlic without peppers, children also love to eat. Friends who like it can collect it. Thank you for watching.
