Today Lidong, this Lidong "villain ginseng" remember to eat, dumplings are really fresh, Lidong eats specialty.Today is the winter solar term. The winter solar term is the first solar term in winter. After the winter, the winter is entering the winter. The temperature is getting colder and colder. At this time, you should eat more nutritious and warm food to supplement your body energy.
Lidong Jinjin, dont forget to eat the same food, that is: white radish, white radish in winter is known as "villain ginseng", crispySweet and juicy, have a good nutrition and taste, and make dumplings with pork. It is really praise to eat winter solar terms.
It is very raised to eat white radish in winter. White radish is rich in dietary fiber, vitamins, and multiple nutrients.Okay, make dumplings with pork fresh and juicy.
[White radish pork dumplings]
Ingredients: white radish, pork, shallots.
1. White radish is treated with peeling, shampooing, and washed pork.
2. Add a little salt and mix well in white radish, marinate and kill spicy water, and then clean and squeeze the water.
3. Put the pork into the meat grinder to crush and use it.
4. Pork, white radish shreds, green onions, eggs, a little salt, soy sauce, oyster sauce, a little sesame oil mix.
5. Mix all ingredients and ingredients and marinate well.
6. Plel of flour and water into a ball, and then rub the dough into dumplings.
7. Take a piece of dumpling leather and wrap into the right amount of meat filling and pinch it.
8. The remaining dumplings are also wrapped in the same way.
9. Add water to the pot and boil, add dumplings to boil, add a bowl of water to continue to boil.Repeat 2-3 times, the dumplings are cooked.
10. You can enjoy it on the table and put it on the pan.The dumplings made of this are crispy and juicy, and they taste very fragrant. They cant stop after a bite.Adults and children love to eat. Winter white radish is nutritious and delicious. The taste of dumplings is more fragrant. It is very suitable to eat winter solar term.
Lily Food Talk:
1,The dumpling skin can knead the noodles by yourself, and it is more convenient to buy ready -made.
2. Try the white radish and add some salt to kill the water.
3. The meat filling should be fat and thin. It tastes fresh and tender with egg liquid and ingredients.
