Fujian, this land that is gentle and gentle by nature and history, not only attracts the attention of the world with her beauty, but also challenges the limits of taste buds with her unique flavor.Here, the clouds and mist of Wuyishan seem to be the ink painting scroll carefully carved by nature.They are the most agile strokes between heaven and earth. However, the charm of Fujian is far more than that, and her food world is equally strange, which is amazing.On this land, the unique famous dish and snacks are like stars, dazzling, and even more surprising that those "four monster dishes" that make friends from outside the country are dazzling and the locals are regarded as the treasure.Next, let us embark on this wonderful taste buds together, unveil the "four major dishes" of Fujian in the secret of Fujian. The locals love it, and foreigners are amazed!
1, Blood Bloody
Wanzhi in FujianIn the ground, the bloody magpie was given a simple nickname of mud. It was like an elven hidden in the sea, turning into a fresh and refreshing treasure.For those Fujian people who live with the sea and are accompanied by the waves, taste such a sea treasure is undoubtedly the most generous gift of fate, just like the early photos of the morning light, warm and bright. In a nearly pious way, it retains the most primitive and innocent of the bloody 蚶. At the entrance, the tenderness can almost touch the sensitive nerves of each taste bud, which is endless.However, the beauty of blood is not only the taste, but also in color.Bloody in the plate is like the red lotus blooming, the juice is as red as a summer, gorgeous and enthusiastic.This gorgeous has become a barrier with the outside world, which allows some people who have never appreciated their wonderful villagers.But only the bravery threshold across this color can truly appreciate the intoxicating deliciousness and style of blood.
2. Anhai soil bamboo shoots
Ankang soil bamboo shootsFrozen, this name is at first glance, do you mistake you to think that it is a clear elegant vegetarian?In fact, it is a strange treasure given by the beach by the beach by the beach. The main ingredient is a strange marine creature -locals kindly call it a sandworm, or the earthworm elves in the sea.Essence Fujian people prefer to use it as the adventure of taste buds. They are warm and mellow of chili noodles. They are sent to the entrance together.The pulse is endless.However, for many foreign travelers, the densely "marine secrets" in this jelly have become a psychological level that is difficult to pass.Under the first sight, it is often shocked, let alone taste.The frozen bamboo shoots are like a deep -hidden marine poet. In its unique way, it tells the story of Fujians land, and only to have a fate to taste it.
3. Putian Haiyu
It seems that the messenger sent to the land to the land has an amazing appearance with the 蜈 on the land. It is only mentioned that the word "蜈" is enough to make many peoples scalp on a delicate tremor, as if it is the setting of nature setting upThe delicate taboos.However, in this magical Fujian land, people have transformed this distant creature with extraordinary wisdom and courage into an amazing food dish. Fujian peoples cooking art of Haiyu, like the tricks in the hands of the magician, are dazzling.Whether it is golden and crispy fried fried, fresh and elegant steaming, or a rich and mellow stew soup, each cooking method seems to be a gorgeous transformation of the sea of sea, making it not only delicious after becoming dish, it is not only delicious to be so beautiful.Incorporate, it contains rich nutrition, becoming a feast that spans the boundaries of age.
4. Ninghua Tian Rats
Ninghua Tian RatDry, a bright food pearl in the Hakka area of Fujian, shines in the western Minnan area, and its reputation is loud, like a clear spring in the mountains.This dish takes the mouse with a sensitive mouse in the fields, and through the ingenious smoking baking process, it is transformed into a must -have in dry products. The locals prefer it, and especially love to wake up the taste of the field mouse to sleep with the frying method.After the frying, the field mouse is dry, crispy and tender outside, and the texture is like falling leaves in the autumn. Bite gently. It has the softness of the leaves and the toughness of the air -dried.It is not only the deliciousness of the dining table, but also the best partner on the Fujian peoples wine table. A pot of good wine and a few plates of field mice can outline a warm and comfortable life scroll.
