In the world of food, there are always some simple but endless snacks. They do not need complicated cooking skills, but they can instantly wake up our taste buds and bring full happiness.Today, what I want to recommend to you is such a deliciousness -spicy yuba.It is neither traditional stir -fried dishes nor cold dishes, but an innovative dish combining spicy and soft glutinous taste.Just a few simple steps, you can enjoy this delicious deliciousness than eating meat at home. It is definitely the best choice for you to solve.
Prepare ingredients:
Sesame, cumin, pepper powder, salt, sugar, soy sauce
Specific practice:
1. Hi everyone, today uses bamboo to make super dishes for meals, without boiled water, crispy skin, tough inside, good meals in snacks.This is the rotten yuba I soaked in cold water in advance. In the process of soaking, I can cover a plate, squeeze the moisture inside, lay it on the chopping board, and use water absorption paper to dry the surface of the surface to prevent the oil from fried.Splash onto.
2. The oil in the pot can not be over the bottom of the pot.Come to fry, there is no need to turn over in the middle, and fry one side to completely discolored, just like this state.
3. Turn it over and fry the other side until the bamboo is completely frying, you can pinch one to taste it.Stay for later use.
4. Leave a little base in the pot, add a handful of white sesame seeds, three kicks, a large spoonful of pepper powder,The appropriate amount of salt, a spoonful of white sugar, and then some raw soy sauce, stir fry for a while, fry their aroma, pour in the fried bamboo, quickly stir well, and let the surface of each piece of yuba wrap the soup on the surface, Then you can put it on the table.
5. The outer skin of the bamboo is crispy, which is very powerful, which is a simple version of spicy strips, with egg cakes orPancakes are more enjoyable to eat, it is really more than cooking for cooking. Friends who like it can collect it. Thank you for watching.
