In this era of food everywhere, we cant help being seduced by various big fish and meat.However, eating too greasy, not only let the body burden worsen, but even the taste buds start to desire the fresh taste.Today, let me teach you how to use the cost of less than 6 yuan, make a plate of lightly and greasy bean sprouts, and make your dining table rejuvenating new vitality, let your family praise it!
准备食材：
豆芽、韭菜、大葱、Ginger, red pepper, raw soy sauce, vinegar, pepper, sugar, salt, edible oil
Specific practice:
1. Hello everyone, I have eaten too much during this time. Recently, I just want to eat some home.A plate, it tastes lighter appetizer, especially meals, a clean carrot is sliced and shredded.
2. Cut a clean leeks into a segment.
3. Prepare an appropriate amount of green onion into sections, cut ginger into silk, and cut red pepper into shredded.
4. Lets prepare a piece of ingredients, add raw soy sauce, vinegar vinegar, pepper, a spoonful of sugar to raise fresh, appropriate amountSalt, stir up the juice fully.
5. The oil in the pot is hot, add onion ginger and peppers, fry the fragrance first, then pour the radish silk, and open it.Stir -fry the radish shredded in the torch to a slight softener, and add a pair of mung bean sprouts. At this time, do not rush into the ingredients. Early the bean sprouts are easy to get out of water.Pour the ingredients and cut the chives. Stir fry the heat for half a minute.
6. A appetizer fried with three kinds of ingredients, so that the fried bean sprouts taste is crispy, and a few types of ingredients are matched.There are both delicious and nutritious. There are no two or three steamed buns who cant stop at all. There are children in the family, without spicy ingredients. If you do n’t have spicy ingredients, you can get a few dried chili first. Friends who like it.Your watch.
