In this green season, loofah has become a frequent visitor to many family dining tables with its sweet and refreshing taste.However, when cooking loofah at home, do you often encounter such troubles: Loofa is fried and the color is easy to get dark, which seriously affects the beauty and taste of the dishes.Dont worry, today, as your gourmet consultant, I will reveal a few exclusive techniques, so that your loofah will be green and tender, and you will completely bid farewell to the embarrassment of the water.
Prepare ingredients:
Tomatoes, green onions, ginger, garlic, sugar, salt, starch, raw soy sauce, water, edible oil, sesame oil
!-IMG#1-> 1. Hello everyone, many friends are either out of water or black when frying loofah. Today, share a few tips to completely solve the problem of hacking water.After the three loofah are washed, go to the end, and then scrape the skin. 2. Cut into strips after a green red pepper seeds removing seeds. 3. Wash the cleaned tomatoes. Lets cut the outer skin.Then cut the tomatoes into strips. 4. Prepare an appropriate amount of green onions, cut into green onions, cut ginger into shreds, and cut the garlic and cut into minced garlic for later use. 5. Lets adjust a soul juice, a small spoon of sugar, appropriate amount of salt, a spoonful of starch, a spoonful of raw soy sauce, and then againAdd some water and stir well. 6. After the water in the pot is boiled, add a few drops of edible oil.The effect of putting salt and simmering. Do not remove it for about 15 seconds and remove it for too long. Put it in cold water, and then remove the water to control it. 7. These loofahs show you the effect after adding salt and water, the surface has become obviously black. 8. After the oil in the pot, add the cut onion ginger and garlic after the oil heat in the pot, stir-fry the fragrance first, then add the green pepper and the green pepper and the green pepperTomato skin, stir -fry for about a minute, pour in a good spouse with water, and the adjusted juice. Stir fry for about a minute. This process must be used.Can be installed. 9. The process of fried loofah must not be too long, the longer the time it comes outIt ’s very appetite. Both rice or steamed buns are very rice. The color is green and the taste is smooth and tender. Now the weather is very suitable for eating some loofah and clearing heat and detoxifying.
