In this dry season, a refreshing and delicious cold okra can always increase appetite.However, have you ever encountered such a situation: the cold okra you made at home is always unsatisfactory, either too soft or not in taste.In fact, the root cause of the problem may be your first step.Today, let me reveal the secret of this secret and tenderness and deliciousness of cold okra!
Prepare ingredients:
okra, cooking wine, salt, salt, salt, salt, salt, salt, salt, Xiaomi spicy, garlic, pepper, edible oil, delicious flavor, vinegar, white sugar, sesame oil
Specific practice:
1. Hello everyone, I bought some okra today and make a delicious one with it.piece.First wash the okra, add a spoonful of salt to the water, soak the okra for ten minutes, and then rub the thin layer of hair on the surface, and then rinse it with flowing water.
2. 2. Open a spoonful of salt and a few drops of cooking wine in the pot.The color of the okra fried is more green. Like the effect of eating oil, it is removed for about three minutes.
3. Prepare Xiaomi spicy to cut into circles.On the top, stimulate the aroma, add a little flavor, vinegar, a little sugar to fresh, the appropriate amount of salt, a few drops of sesame oil to add fragrance, stir well, and make a simple juice.
4. After the okra controls the dry moisture, remove the root of the roots, divide it from the middle into two halves, evenly placed in the plate evenly in the plate, Pour the adjusted juice on it, our cold okra can be served on the table.
5. The ingredients of the okra are crunchy outside, tender inside, and very rich in nutrition.When you come, you feel more addicted than eating meat. This method of simmering water will not lose the nutrition of okra.
