Stew pork rib soup, do not use too complicated materials!Remember to use only "2 ingredients", and after stewing, the meat soup is fresh
Not long after the winter, the temperature difference is particularly large, especially the rain in the next few days, the temperature becomes moreLow, cold and shivering, it is easy to get sick, so after entering the winter, you must focus on warmth, wear more clothes, eat hot food, avoid cold.It is recommended to make pork rib soup. It is delicious and non -greasy, and is rich in nutrition.
When it comes to ribs, if you want to taste fragrant, the method is particular, especially in terms of materials, you cannot be put.Some people make ribs soup and like to put the spices such as star anise, cinnamon, and Chenpi. They think that the more they put, the taste of meat and soup will be more fragrant.I used to make this error before, which caused the soup to be bad, and the color was still dark.Later, I found that stewed pork rib soup, do not use the material too complicated!The simpler the better.
How to do it?Remember to use only "2 ingredients", and the meat soup is fresh after stewing.Let ’s share the detailed methods of stewed ribs. Come and take a look to ensure that the taste is good.
[Lotus Root corn pork rib soup]
Nothing will make people feel bored, it is very fresh. The aroma of lotus root, corn, and pork ribs is combined with each other. It is especially perfect. Friends who have not done it must try it once.
This soup can also add carrots, red dates, wolfberry, you can prepare if you like it.
1. Put a small piece of pork ribs, put it in the pot, and soak it with cold water for half an hour.If you dont want to soak for too long, you can soak for ten minutes, add flour and grab it, and rinse it after catching it. In this way, repeat two or three times, and the ribs will be clean.
2. I usually soak for half an hour, and change the water twice.After processing, put the ribs into the pot, add water, cooking wine, and boil on high heat.
3. When cooking gray floating foam, skim it with a spoon.There is no gray floating foam, stir the ribs, continue to cook for two minutes.The time is reached, put it in a casserole or in a high -pressure cooker.
(If you want to be more intense, you can stir -fry the pork ribs for a while and boil it.p ID = "35u03e44"> 4. Peel the lotus root and rinse it into large pieces, and put it in the pot.Corn off the skin, rinsed, cut into small pieces and put it in the pot.Ginger slices, shallots or green onions are put into the pot.
(If you want the lotus root, you feel good, it is best to choose Honghu Lotus root. If you cant buy it, you must choose the seven -hole coriander. If you stew with the ribsCook the pot, dont wait for the ribs to simmer before putting it)
5. Pour in hot water with less ingredients, cook over high heat until it is cooked until until the high heat, cook until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked on the high heat until the heat is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is cooked until it is low.Boil, turn over low heat, cover the lid, cook until the lotus root, and the pork ribs are soft.If you use a high -pressure cooker, cover the lid first, wait for SAIC to turn on a small heat, and press for 20 minutes.
6. After simmering, remove the shallots, add salt, and cook medium heat for five minutes.When the time arrives, you can turn off the fire and sprinkle some green onions.(You can add white pepper powder and chicken essence according to your own taste. If you like the original flavor of the juice, only salt
Stew pork ribs soupRemember to use only "2 ingredients". They refer to ginger and green onions.If it is added with octagonal and other spices, not only does the pork rib soup have the smell of spice, but also affects the color of the pork rib soup, which is counterproductive.
Before stewing the ribs, soak, clean and simmer the water, the ribs will not be fishy, and it is enough to use green onion ginger.
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