My neighbor is from Yichang Xingshan. Last week, I brought a lot of oranges from my hometown and gave me a big bag.Orange, for a long time, it is a pity that it is a pity. I wondered to make an orange cake;
Orange cake is a traditional Chinese medicine and food culture.One of the treasures.Because the harmonious sound of orange cakes is "auspicious cakes", it means auspicious and happy. More than 20 years ago, orange cakes and rock sugar and sugar once became the "three major pieces" of Kaixian people to give relatives and friends,
However, there are fewer people who do it now. The orange cake is sweet and sour, which can be eaten directly, soaked in water, or it can be stored for a long time without deterioration;Delicious and spleen, relieving cough and appetizing, lets take a look at the specific production steps!
[Main ingredients]: 8 pounds of oranges
[Make seasoning]: white sugar
First step: Here is 8 poundsAdd water, soak the salt and baking soda for 10 minutes to the water, and then scrub the surface with your hands to remove the surface stains. Bodhica and salt have the effects of decontamination and sterilization.
After rubbing, put the faucet and wash it a few times;
Step 2: Then come to cut the oranges, cut four knives around the orange, do not cut the two ends;
Step 3: After all are cut, we need to use tools to operate, find a container that picks up orange juice, a grid that can leak juice, a orange that presses orangesTools, after putting it like me, press hard and press out of orange juice.
, No need to squeeze completely;
Step 4: Boil the water in the steamer, put the oranges one by one one by onePut it on the steaming grid, put a total of 2 grids in total, and steam the water for 10 minutes. This step can effectively remove the astringent taste of the orange peel;
Step 5: After steaming, the orange peel becomes soft, marinate with white sugar while it is hot, first sprinkle a layer of sugar at the bottom, then put orange cakes, and press a layer of orangePut a layer of white sugar on the cake,
Always marinated to all white sugar melting.Tiantang sugar has melted;
Put the plastic wrap on the dustpan in advance, so as not to stick to the dustpan and stick to the dustpan.Place them one by one and get it on the top of the building; this orange cake is thick, and the orange flesh needs to be exposed for several days;
Step 6: Dont waste the orange juice just squeezed out, drink half, leave half of it to make a small snack;
Step 7: Pour 400 grams of flour into the bowl, add 10 grams of sugar, 4 grams of yeast powder, and then use 230 grams of orange juice and noodles,After stirring into a cotton wool, add 20 grams of food oil, stir a few times, start rubbing the noodles. Simply rub it into a group and then put it for 5 minutes before rubbing.;
Step 8: Take it out after waking up the dough, move it on the mat, sprinkle it on the cushion on the matDry the flour, rub the dough and exhaust, sort it into a round shape, press it with the palm of the hand, and then roll it into a noodle cake of about 1 cm with a rolling pin.The steps of excess dough more than or above are done until they are done;
Step 9: The electric biscuits are not brushedOil, put all the small cakes in the electric bakery twice for 15 minutes, and the hair cake is fluttering in size;
Step 10: Start the pancake in the middle of the fire. After 1 minute, turn it over and continue to turn over after 1 minute.Enjoy it, the small hair cake with orange taste is very good, just like eating small snacks.
Step 11: Now this orange cake is exposed to 3 days, it has been exposed to 6Dry it, and you have to continue to expose;
This is the fifth day of the sun, the surface has been wrinkled, the color also appearsThe change, the pinch is already dry, and the kitchen tissue will be wiped out with the kitchen tissue. Now start fried fried frost: prepare half a bowl of water, pour a bowl of white sugar, pour it into the pot together, first fry sugar until melted until bubbling and turn to low heat.Pour the orange cake after the small bubble, wrap each orange cake evenly with the syrup. At this time, you need to keep frying all the time."> Through constant stir -fry to completely absorb the sugar water in the pot, you cant see the syrup state directly, and then turn off the heat and continue to stir fry.Keep over until you can see the sand that can be seen slowly, and the orange cake can be white;
The sweet orange cakeAfter doing it, it can be used as snacks directly, sweet and chewy, and can also be used to soak water. The fruit aroma is rich, especially suitable for dry winter.
Flower Kitchen Tips:
1. It can be dried directly if there is an oven at the orange cake home. If there is no oven, you must be optimistic about the weather. It is best to do it for a week in a row;
2. The process of fried frost in the last step is a step of patient. The temperature of the sugar in the pot is particularly high. Be careful to prevent burns;
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