In the golden autumn season, pumpkin has become a frequent visitor to many family dining tables with its bright orange and rich nutritional value.Pumpkin is not only sweet, but also rich in dietary fiber, vitamins and minerals. It is an excellent choice for autumn health.Today, I want to introduce the simplest but most delicious approach of pumpkin -pumpkin cake.Just cut the pumpkin into thin slices and steam the pot, you can make a crispy outlet, a large pumpkin cake, so that you can also feel the fun of cooking while enjoying the deliciousness.
Prepare ingredients:
pumpkin, ordinary flour, clear water, clear water, Bread bran, edible oil, white sugar
Specific practice:
2. Take it out and pour it in a large bowl, and use a rolling pin to make a delicate pumpkin mud, taste a piece, this pumpkin is particularly sweet, soNo sugar.
3. Then add an appropriate amount of flour and stir it while adding it.The difference, when you add it, do not add too much at a time. After stirring the surface of the surface, start rubbing the noodles. Finally, this smooth, medium, soft and hard dough is done.
4. Do not wake up the noodles, just rub the growth strips, cut into a uniform size of the size, and put each doughKnead from the outside to the inside, then rub it into a ball, and then use the hand to flatten it. After all the treatment, cover the plastic wrap to prevent the surface from cracking.
5. Prepare an appropriate amount of bread bran in the plate, take a dough to apply a little water on both sides, put it in the plate a few laps, and roll it a few laps.Let the surface evenly wrap it with a layer of bread bran, and then press it with a pancake with your hands so that the bread bran can be sticky more firmly.
6. The oil temperature in the pot rises to 50 % heat, change the medium heat to put the small cakes one by one, and use it during the fried process.The spoon is poured with hot oil on the surface, so that the cake is heated more evenly. After the bottom is set, all the noodles are turned. At this time, the cake will slowly bulge and fry both sides into golden yellow.
7. Filter out and control the oil, or use oil absorbing paper to remove the surface of the surface.The pumpkin cakes made this are all hollow. The crispy texture of the outer skin is very soft inside. I bite a strong pumpkin flavor. The child likes it especially.Thank you for watching.
