Eat the season, the principle of diet that the ancients left us, which contains full wisdom.In spring, summer, autumn and winter, the climate is different, and the diet of each season is also changing.Whenever, people can always find the most smooth food in this world of thousands of worlds.After the beginning of winter, it was colder than day by day, and peoples minds of dumplings became more and more frequent. For most northerners, winter is most suitable for eating dumplings. When you open the pot, the heat rises, and the heat rises.A bowl of hot dumplings was on the table. The hardships of this day were swept away.
Dumplings are a very ancient food, which was originally named Ji Er. It is said to be invented by Zhang Zhongjing of the ancient doctor.The frozen ears, and then the foods wrapped in the filling with noodles are popular in the people.And become an important traditional food for the New Year.When you encounter special days, people also like dumplings to pray for Najib.
In my childhood memory, parents have been very busy. Only in winter can I rest a little, my mother will chop the filling, and noodles, and give us dumplings to eat dumplings to eat dumplings.EssenceThat kind of family do it together, some people roll the skin, some people pinch dumplings, and some people laugh, in my opinion, are the most happy.There are reunion and full fireworks, and the temperature of a temperature is like this.
Since the filling is ever-changing, the taste of dumplings does not belong to a certain taste.In different seasons, we can all choose current seasonal vegetables to enter the stuffing, and we can also taste the transformation of four seasons from the dumplings.Spring is amaranth filling, toon filling, eggplant filling in summer, bean -stuffed, leek filling in autumn, lotus root filling, in winter, this cabbage filling and radish filling.
"Radish is listed, Langzhong City", winter is the home of radish, and it is also a season for eating radish stuffed dumplings.However, the radish itself has some taste. If it is not handled well, it will be strange to eat, and even a little "stinky".So today I will share with you the method of adjusting radish stuffing dumplings. My family has eaten for many years. I eat it once a week in winter and share it with you.
1. First of all, radish, there are more green radish and white radish on the market.Which one must be high in freshness, the weight is very heavy, the dumplings are delicious, and it is more tender for chewing.
2. The skin of the radish is relatively hard. We better cut it off, otherwise it will easily affect the overall taste.After the treatment is clean, it is divided into small pieces so that it is more convenient when rubbing the wire.In addition, it is reminded that the radish contains some special ingredients. It will be spicy when it is exposed to the skin. It is best to wear disposable gloves when rubbing the silk.Thousands of wiping tools, we all choose the thinnest silk to wipe.
3. After wiping it into silk, there will be a lot of water.Most of the water.Dont dry it completely, otherwise it will make firewood.
4. When I was cutting the meat, I cut some fertilizer oil so that I can fry some oil residue first to mix it for mixingAfter the stuffing is particularly fragrant, after the oil residue is fried, continue to add half of the vegetarian oil, one piece of green onion, two slices of ginger, continue to fry and turn off the heat. Ginger slices are picked out.
5. Then we will adjust the meat filling, which retains a part of the fat, the proportion is around 2: 8, and the pure lean meat will beChai, at this time we only need to add raw soy sauce to season, add it to it little by little, stir until the meat filling is absorbed, and it can be used slightly.
6. Pour the burned onion oil in, continue to mix well with the meat, and then put the radish.It is also necessary to remind us that we need to look at the length of the radish. If it is longer, then we must cut it shorter.
7. First, pour the radish with chopsticks, and then mix with the meat filling and stir evenly.At this time, taste the saltiness, and add salt as appropriate.The use of seasonings is very simple.
[Skills Summary]
Many people are adjustingWhen filling, you like to add various seasonings. In fact, the ingredients themselves have a natural fragrance. We only need to add a small amount of seasoning to help, and we cannot make the lord.Radish stuffing must follow the principle of "minimalism".In particular, you cannot put the two seasonings of 13 incense and sugar.
1. Thirteen incense is a composite seasoning, including a variety of spices. If you encounter radishCover the aroma of the radish itself.
2. Sugar is often used by people to raise freshness, but do not use it when adjusting the radish filling, otherwise it will have a sweet taste, which is also strange to eat.What we eat is the fragrance of the radish itself.
Other people will entangle whether to simmer the radish.The process will remove the aroma of the radish, and it will also be cooked, so when eating dumplings, the taste will become more soft.
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