"Lili winter tonic, not cold hands and feet" should be eaten more.

Hello everyone!Welcome to my food self -media. I am a splendid V Shandong, a creator focusing on food creation.My slogan is "focusing on food and making life more delicious." Today I will share with you a few common food.These foods are widely popular, and they are also very common delicious.We can use ordinary ingredients to make the most delicious meals every day.I hope todays food sharing will bring you happiness and satisfaction for everyone.

Stewed carp

ingredients: carp 1; oil, DoubanSauce, cooking wine, pepper, star anise, shallot, ginger, garlic, raw soy sauce, oyster sauce each moderate amount.

Method: Repeat the handle carp repeatedly cleaning, you can draw a few knives on the back of the fish to make it easy to taste.

Glore the green green onion ginger garlic and peppercorns, add Douban sauce and stir -fry the flavor of the sauce, throw two millet pepper, not cut off, there will be slightly spicy taste.

Add an appropriate amount of water, put the entire fish into the pot, cook a little cooking wine, add some raw soy sauce and oyster sauce, cover the pot, simmer over medium heat for about 10 ~ 15 minutes.When there is a little soup, turn off the heat.Dont completely collect the juice, the fish is thick and thick, leaving a little soup dipping is very delicious.

Out of the pot, sprinkle some coriander to taste and add flavor.

Green Pepper rolls of enoki mushrooms

ingredients: 5 green peppers, appropriate amount of enoki mushrooms, garlic 2valve.

Method:

1. Green pepper removal section, enoki mushrooms to root, skew up for presence

2. Sauce sauce: 2 spoons of raw soy sauce+1 spoon of oyster sauce+1 spoon of old soy sauce+1 spoon of vinegar, half a spoon of sugar, ten spoons of starch ten bowls of water, stir well

3. Oil hot garlic minced fragrance, green pepper enoki mushrooms and small small heat in the pan and fried tiger skin, pour the sauce on low heat and taste it, you can go out of the pan

Taro shredded meatMaruko

Material preparation

Main ingredients: minced pork: 300 grams (or minced beef); Taro: 200 grams

Auxiliary materials: Ginger: 1 small piece (chop into the end); green onion: 1 (cut onion); egg: 1; bread crumbs: appropriate amount (can be appropriate (canSelected); salt: appropriate amount; cooking wine: 1 tablespoon; pepper: appropriate amount; raw soy sauce: 1 tablespoon; edible oil: appropriate amount

Step

1. Prepare taro: Peel the taro and cut it into silk. Rinse excess starch with water and drain the water.

2. Make meat filling: Add minced pork to the bowl, add ginger, green onion, salt, cooking wine, soy sauce and pepper, put into a egg, stir well well, fully stir well,Until the meat stuffed.

3. Mixed taro wire: Add the drained taro shreds to the mixed meat filling and stir gently to ensure that the taro wire is evenly distributed in the meat filling.

4. Formed: a little water on the hand, rub the appropriate amount of meat stuffing into a small ball, the size can be according to personal preferences, generally about 3-4 cm in diameter.

5. Wrap the bread crumbs (optional): If you like the delicate and tender texture of the outside, you can roll the fried meatballs on the upper level to ensure that it is evenly covered with itEssence

6. Thermal oil decoction: Pour the appropriate amount of edible oil in the pan. After the oil is hot, put the meatballs in the pot, fry the medium and small heat until the two sides are golden, the surface is slightly crispy, the surface is slightly crispy, and the surface is slightly crispy., About 5-7 minutes.

7. Sip in the flavor: pour the appropriate amount of water, just do not have meatballs, cover the pot, simmer for 10 minutes with low heat until the meatballs are cooked, the soupThe juice is strong.

8. Put out of the pan: remove the meatballs, put it in the plate, drizzle the soup in the pot, and sprinkle with green onion decoration to enjoy.

Tibetan fried shrimp

Prepare ingredients: broccoli, prawns, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlicBlack black pepper powder.

Steps:

1. Remove the shrimp line and the shrimp shell to clean it, and then add the cooking wine, salt and black pepper powder to grab itMix well and marinate for ten minutes for later use.

2. Cut the broccoli cut in small bodies and clean it, then boil the water, boil the water, put it in the broccoli, and remove the drained water for later use.

3. Cut the minced garlic, then boil the oil in the hot pot. After the oil is hot, add the marinated shrimp and stir fry, stir fry until the shrimp is discolored.Fry.

4. Then add broccoli to stir fry, then add salt, chicken essence and raw soy sauce to taste fresh, and then stir -fry evenly and taste it.

Shrimp Ren Dramot

Material: 200 grams of shrimp; 3 eggs; 1 onion 1;; An appropriate amount of salt; an appropriate amount of pepper; an appropriate amount of oil; 1 spoon of cooking wine (optional); 1 spoon of raw soy sauce (optional); starch (optional, pickled shrimp)> Step:

1. Prepare the ingredients: clean the shrimp, pat it gently with the back of the knife, and add an appropriate amount of salt, cooking wine and starch for 10 minutes to remove the fishy smell.

2. Play eggs: Put the eggs in the bowl, add an appropriate amount of salt and pepper, and use chopsticks to be fully dispersed and set aside.

3. Cut the shallots: Cut the green onion into the onion, divided into two parts, one for speculation, and the other for decoration.

4. Hot pot Cool oil: Pour the appropriate amount of edible oil in the pot. After the oil temperature rises, put the shrimp and stir quickly until the shrimp is cooked.Disable.

5. Stir -fried eggs: In the same pot, add a little oil, pour the beaten egg liquid into the pot, slowly stir -fry the low heat, wait for the egg liquid to start solidify, use it.The shovel is rolled gently, fry until it is cooked, and it is spare.

6. Mixed stir -fry: Add a little oil to the pot again, add the onion to sauté, then put the fried shrimp and eggs in the pot together, gently stir fry gentlyUniform.

7. Seasoning out of the pot: Add raw soy sauce, salt and pepper to season, stir -fry evenly, leave the pan, and finally sprinkle with the remaining shallots for decoration.

Green Beils Poch Bean Bubble

Material Preparation

Bean Foam (tofu): 300 grams; 2 green peppers: 2; green onion: 1; ginger: 3 tablets; garlic: 3 petals; soy sauce: 2 tablespoons; 1 tablespoon; salt: appropriate amount; optional chicken essence (optional available (available available): A moderate amount; edible oil: appropriate amount; chili (optional): 1-2 (cut sections)

Practice steps

1. Prepare ingredients: Rinse the bean bubbles with water and cut it into half; the green pepper is removed and cut into pieces; the green onion is cut, the ginger slices, the garlic slices, and the pepper is cut for later use.

2. Fried beans foam: Pour the appropriate amount of oil in the pot. After the oil is hot, put the beans into the pot, fry the low heat until the surface is slightly golden, remove the drained oilspare.This can make the bean bubbles more flavor.

3. Frying incense ingredients: Leave a little bottom oil in the pot, put ginger, garlic slices and onion segments, stir -fry the fragrance, be careful not to stir fry.

4. Add green pepper: put the cut green peppers and peppers in the pot, stir fry for about 2-3 minutes, until the green peppers are slightly softened.

5. Season: Pour in soy sauce and cooking wine, continue to stir -fry evenly, so that the green peppers are mixed with the seasoning.

6. Add bean foam: Put the fried beans in the pot, add an appropriate amount of water (just did not pass the bean bubbles), boil the high heat and turn to small heat, cover the cover, cover the coverSip for 10 minutes and wait for the bean soaked to absorb the soup.

7. Get the juice out of the pot: Open the lid, add an appropriate amount of salt and chicken essence, stir -fry evenly, continue to collect the juice until the soup is thick and can be out of the pan.

River shrimp tofu catfish soup

Material preparation: Catfish: 1 (about 300 grams); River shrimp: 200 grams; tender tofu: 1 piece (about 300 grams); ginger: 3 tablets; green onion: 1 (cut section); cooking wine: 1 tablespoon; salt: appropriate amount; white pepper powder: appropriate amount; clear water: water: clear water: water: waterA moderate amount (about 1500 ml); consumption oil: appropriate amount

Step:

1. Preparation material: catfish remove internal organs, clean it, remove it, removeScales, spare.Clean the river shrimp, cut off the shrimp and shrimp feet, and set aside.Cut the tofu into thick slices and set aside.

2. Treatment of fish and shrimp: Put the clean catfish in a bowl, add 1 tablespoon of cooking wine, a little salt, and marinate for 15 minutes to remove fishy freshness.River shrimp can be used directly without marinating.

3. Fried fish: Add an appropriate amount of edible oil to the pot. After heating, put the marinated catfish in the pot, fry the two sides to slightly golden yellow with medium and small fire, and remove it for later use.This step can enhance the fresh aroma of the soup.

4. Fry incense ingredients: In the same pot, leave a little base oil, add ginger slices and onion segments to fry, add the marinated catfish after the fragrance, gently flip it gentlyUniform, let the fish absorb fragrance.

5. Add water to boil: add 1500 ml of water, boil on high heat, and then skim off the foam and keep the soup clear.You can add a little salt to season.

6. Stew soup: Turn the boiled soup to low heat, stew for about 15 minutes, and fully release the flavor of the fish.You can add an appropriate amount of white pepper according to the taste.

7. Add tofu and shrimp: first put the tofu in the soup, cook for 5 minutes, and then add the river shrimp, and continue to simmer for 5 minutes until the shrimp is cooked.Finally adjust the amount of salt according to personal taste.

8. Enjoy the enjoyment: After the soup is stewed, turn off the heat, put it in the bowl, you can sprinkle with green onion or coriander to increase the flavor.Enjoy it.

Korean-style chicken wings stew cooker

[Material]: 10 chicken wings, chicken paw 10 10One, 6 eggs, 1 potatoes, 6 petals of cabbage, 2 spoons of bean paste, 2 spoons of pepper sauce, 2 spoons of tomato sauce, 3 spoons of raw soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, appropriate amount of salt, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 11 small piece of ginger, 3 petals of garlic, a little oil, 6 pieces of fragrant leaves

[Method]: 1. Prepare the materials, clean the chicken wings, use the knife to draw two on the surface, two on the surface, two on the surface.The knife, after washing the chicken feet, everything is two, the potatoes are peeled and cleaned into a roller, the cabbage is washed, and the vegetable leaves and the vegetables are separated into small sections, ginger and garlic are sliced, and the eggs are cooked.Go to the egg shell.

2. Lets adjust a bowl of sauce, add 2 spoons of cooking wine, 2 spoons of raw soy sauce, 2 spoons of oyster sauce, 2 spoons of bean paste sauce, 2 spoons of tomatoStir evenly after sauce.

3. Put the treated chicken wings, put the chicken feet in the pot and simmer the water, remove the floating foam and remove it.

4. Hot oil in the pot, stir -fry the onion, ginger, garlic, and fragrant leaves, add chicken wings, fry the chicken feet until the surface is slightly yellow, pour in and adjust itThe sauce, stir -fry evenly, let the chicken wings and chicken feet wrap the sauce, pour the hot water without ingredients, add potatoes and eggs, cook until the potatoes become soft, chicken wings, chicken feet are crispy, put in in the flavor of chicken feet, put in the flavor of chicken feet, put in the flavor of chicken feet.Add a little salt to the cabbage, and then sprinkle with white sesame seeds to turn off the fire.