In the cold winter, a food can always bring us warmth and satisfaction.Today, I want to introduce a traditional food that is loved by people -cabbage dumplings.This food not only tastes excellent, but also rich in nutrition, it is not to miss the deliciousness in winter.
cabbage dumplings have won the favor of countless diners with their unique taste.Take a bite, the first thing that feels is the softness and tendons of the dumpling skin, followed by the crisp and refreshing of the cabbage filling and the tender and juicy of the meat.This multi -level taste experience makes people seem to be in a warm food world, enjoying the jump and dancing of each taste bud.The addition of cabbage makes the dumpling filling more refreshing and non -greasy. It not only retains the rich aroma of the meat filling, but also adds the fresh taste of vegetables.
In addition to the advantages of the taste, cabbage dumplings cannot be underestimated in terms of nutrition.Cabbage is rich in vitamin C, dietary fiber, and a variety of minerals. It has the effects of clearing heat and removing annoyance, thirst, and diuretic, and Tongli gastrointestinal effects.The combination with meat filling has achieved a combination of vegetarian and vegetarian and nutritional balance.Compared with leek dumplings, cabbage dumplings are more light and refreshing, and will not bring too much burden on the stomach. Compared with celery dumplings, cabbage dumplings are more affordable and are delicious dishes that consumers can accept.
The popularity of cabbage dumplings is also self -evident.Whether it is a family dinner or a friends party, cabbage dumplings can always become the highlights on the table.It is not just a food, but also an emotional sustenance and transmission.In the cold winter, the family sat around to make dumplings, cook dumplings, and eat dumplings. This warmth and harmony cannot be replaced by any food.
cabbage dumplings are such a food that can make people feel warm.It not only satisfies our pursuit of deliciousness, but also allows us to feel the taste and warmth of family in the process of tasting.Whenever I recall the time when they are making dumplings with their families, there will always be a warm current in my heart, which is yearning and pursuit of a better life.
cabbage dumplings, a food that combines deliciousness, nutrition, popularity and artistic conception.In winter, you may wish to prepare such deliciousness for yourself and your family, so that warmth and happiness bloom at the tip of the tongue.
[cabbage dumplings]
Make ingredients: meat fillingChildrens 500 grams of cabbage 6-8 tablets of raw soy sauce 2 spoon of old soy sauce 2 spoon of salt 2 spoon of oyster sauce 1 spoon of white pepper powder, ginger powder 1 small tablet, egg, 1 onion, 600 grams of water, water 300 grams
ID = "359eni2e"> Production method:
1. Prepare the meat filling of about 500 grams, add 2 spoons of raw soy sauce, 2 spoons of old soy sauce, salt salt, salt salt1 spoon, 1 spoon of oyster sauce, 1 egg;
2. Stir clockwise to the top;
3. Cut the green onion and add it in the octopes of peppercorns, pour the hot oil on the green onion, the large ingredient; Stir clockwise again;
4. Cabbage chopped and sprinkled with salt to kill water, and then squeezed most of the moisture,Dont squeeze too much, keep the cabbage in the stuffing of water and fill it in additional water; add the cabbage in the cabbage;
5.Just stir well; the meat filling is adjusted;
6, flour: water = 2: 1, rub it into a smooth dough, rub it into a smooth dough,Wake up for more than 2 hours; lower the small doses and roll it into dumpling skin, just wrap it in your favorite.The wrapped dumplings can be boiled with cold water and boiled.
7. Cabbage dumplings are crisp and refreshing, fresh and juicy, more nutritious than leek, cheaper than celery!Make dumplings filling is a delicious delicious in winter!
Lidong eat dumplings, the preferred cabbage pork filling, it is not only more nutritious than leek, more affordable than celery, but also more fresh and tender taste and tender taste.Sprus, people are not tired of eating, and endless aftertaste!
