Autumn is the season of harvest and a feast of food.When it comes to autumn food, many people think of hot dumplings for the first time.However, what I want to recommend today is a creative hoe that is ingenious and makes my family who loves it -Shou Tao Bun.It is not only unique in appearance, auspicious, but also fluffy and soft, it is definitely a new favorite on the autumn dining table.
Prepare ingredients:
warm water, yeast powder, ordinary ordinary, ordinaryFlour, white sugar, red curved rice noodles, water, spinach flour
Specific practice:
1. Hello everyone, today we steam a pot of good looks, fluffy and soft Shou Tao buns.Add three grams of yeast powder to 180 ml of warm water and stir for a while to completely dissolve the yeast powder.
2.300 grams of flour plus a spoonful of sugar, use the newly adjusted yeast water, mix while adding it, stir until the presentation is presented until the presentation surfaceThe flocculus began to knead the noodles, knead it into a smooth, medium -hard and hard dough, just like this, cover the plastic wrap, put the refrigerator and refrigerate and ferment all night.
3. Sprinkle some dry flour on the chopping board, take it out for a while, roll the air inside, then rub the growth strips, Divide into a uniform facial agent.
4. Like rubbing the buns, rub each dubbing round, the big head faces up, and rub it into a conical shape,Use a scraper to press a seal from the inside to the pointed. This is the shape of a peach, and it will look better later.
5. Prepare a little red curved rice noodles and open it with water. This rice noodles are not pigments and can be used with confidence.
6. Use a clean toothbrush, first dip some red-tune rice noodles, buckle a filter on it, use a toothbrush,Repeatedly brush on the back of the filter for a while, so that the surface of the steamed buns will stick a layer of evenly red, and it feels that the color is less color.
7.100 grams of flour Add 5 grams of spinach flour, stir well, use warm water and a small dough, then rub the dough to grow strips, Divide into a uniform dough, and prepare to make a few steamed buns into several doses.
8. Then rub each dough into a slender strip, sprinkle the surface of the surface, roll it out with a rolling pin, and roll it out.Divided into two halves in the middle.
9. Then cut a few knives at each half like this to make the shape of two leaves.
10. Brush the roots of the leaves less, and then put the newly made peaches on it.
11. After all are done, put cold water into the steamer for 15 to 20 minutes.If you are large, you can turn on fire. After the water is boiled, steam for 20 minutes. After the time, turn on the heat for five minutes and then open the lid.
12. Such a beautiful and delicious Shou Tao buns are ready.It ’s good to look good. This time I do n’t have a filling. If the red bean paste filling in the bread, it will be sweeter to eat. Do n’t you need a lot of complicated techniques. Did you learn?
