Recently, the Salt Beach Lamb Recommendation Tasting was successfully held in the "Garden Royal Pin • He Garden Restaurant" in the Mountain Sakura Garden in Wuhan East Lake Scenic Area, Hubei.Liu Guoliang, Vice President of the World Catering Industry Federation, was invited to attend the event. Relevant leaders of the Cultural Travel Department of the Autonomous Region, Wine Management Committee, and Yanchi County attended the attendance. Catering, fresh representatives and many media reporters from all over the country participated.
At the promotion meeting, I watched the Yanchi beach sheep and wine promotional videos.Qin Jiangang, chairman of Men Industrial Group, welcomed his words. Liu Guoliang, Vice President of the World Federation of Catering, and Cao Jun, deputy director of the Standing Committee of Yanchi County Peoples Congress, and Wang Zeng, Chairman of Yanchi County Yangyang Industry Development Group, gave a promotion exchange. Yanchi CountyWu Jijun, the marketing director of the beach Yangyang Industry Development Group, awarded the "Yanchi Beach Yang Yang Wuhan Experience Center" plaque to Wuhan Food, which marked the formal establishment of Yanchi Beach Sheep Wuhan Experience Center.
Lamb chops and bowl steamed lambs processed by salt pond beach lamb as raw materials have become the most dazzling dishes at the event site.The flesh is tender, not greasy, and rich in fragrance.Liu Guoliang, Vice President of the World Federation of Catering Industry Federation, who has been paying attention to Yanchi Beach Sheep, said, " Yanchi Beach mutton is really rare, it is not greasy, and the taste has a milk fragrance.
