Soy sauce, the most common seasoning in kitchen, usually everyone uses more, so how do you choose?Is it casual in the supermarket, or it will be carefully selected, or the soy sauce of a brand is recognized, or the kind of soy sauce with a more expensive price is selected.
In fact, if you want to choose the right soy sauce, you still need to pay attention to distinguish, for example, dont look at the appearance, dont just stare at the brand just, Let alone the price. We need to look at its ingredients table. If we use a large amount of additives, or use a variety of fresh -additives, then we still have to buy less soy sauce.
Which soy sauce in China is the best?After the evaluation, these 6 kinds of soy sauce are famous. Netizens: I havent heard it. Lets take a look at these 6 kinds of soy sauce with good quality. See if you have eaten it?
Jiangxi -Zishan Soy Sauce
This soy sauce is derived from Jiangxi Yudu. When making three cups of chickenMore rich.Its color is very bright and the sauce is very mellow.It is recorded in "Ganzhou Prefecture" that Zishan soy sauce has a long history, and has now been produced for more than 290 years.
In the local literature, "Soy sauce ... but the top of the cities is the best, Zhuyi is not as good as"Many people may have never heard of sauce.
Sichuan -Pioneer Soy Sauce
Sichuans pioneer soy sauce is also the old name, and it is not added to preservatives, there is still there, there is still preservativeAny pigment, brewed soy sauce, is the origin of soy sauce. Eating this soy sauce is a bit like the taste of our childhood.
It is also relatively significant, brown red, clarified, delicious, long taste, and there are hanging bowls and do not stick to bowls., For a long time without raw flowers, when the braised vegetables, add a little bit, which is particularly delicious.
Hubei -Huangtan Soy Sauce
Typical traditional brewed soy sauce. If you buy this soy sauce, it is recommended to see the ingredient table,You will find that its ingredient table is very clean, using water, non -genetic soybeans, and flour and edible salt.
This soy sauce fermentation time is relatively long, so the taste will be relatively rich. If you like to cook vegetables at home, you can prepare for it.One point.
Shandong -Heran organic soy sauce
It is Xinhes high -end soy sauce, its ingredients table, which is also very cleanThere are only water, organic skilled soybeans, organic wheat, and edible salt. It is also a high -quality soy sauce without preservatives, colorants, and flavors.
This soy sauce is fresh and salty, salty and delicious, and the aroma is particularly strong.And its color is also more beautiful, dark red, transparent and shiny.
Jiangsu -Yilin Soy Sauce
This soy sauce is also used as a traditional brewing process, and it has a long history.Very well -known, its color is bright and bright, rich in fragrance, salty taste and mellow.
On the raw material, it uses soybeans or skids or black beans or black beans, wheat or bran, add water and saltIt is said that the ingredients are also extremely clean.
Guizhou -Chishuihe Handmade Soy Sauce
This soy sauce, the brewing time is particularly long, and it also belongs to no addition and it is also unlimited and it is also unlimited and it also belongs to no addition.Without preservatives, the raw materials are the whole soybean, not soybean meal, and it is a real soy sauce brewed.
Its production method, uses the technique of intangible cultural heritage, good ingredients with good water, brewed good soy sauce, thisIt is also a major feature of this soy sauce.
These 6 soy sauce, although the reputation is not large, but the quality is still quite good. If you buy soy sauce, you can see these soy sauce.Real pure grain brew.
