The fishy smell of pork is the most afraid of it. When stewed pork, add "1 spoon", soft and glutinous, rich in flavor, delicious
Pork is particularly popular, Especially for pork belly, there are too many foods that can be made. Among them, braised pork is the most soluable. Eat a large piece for a bite to enjoy and satisfy it.Speaking of braised pork, I believe many people have eaten in the hotel. Not only are the amount of meat less meat, but also expensive, at least 50 yuan.If you do it at home, you can use a large plate of red -roasted meat with 50 yuan, which is particularly cost -effective that the whole family can eat enjoyment.So how to make braised pork is delicious?If you want to taste good and taste good, you can only add soy sauce. You need to master a little trick to keep it can make soft and glutinous flavor.
Pork has some fishy smell more or less. If it is not handled well, it will affect the taste of the finished product.Tell you a small trick, the fishy smell is most afraid of it. When stewed pork, add "1 spoon". After stewing, it is soft and glutinous. The flavor is rich and delicious!It refers to vinegar. Everyone has it. When stewed pork, add it to the faster and rotten, but also to remove the flavor and taste.
Lets share the practice of braised meat. Come and see, friends who cant do it can be done.
【红烧肉】
准备五花肉、生姜、大葱或者香葱、八角、冰糖、生抽、红烧酱油、黄酒、Vinegar, edible oil.
To make braised pork, you must choose a very good pork belly.Do not remove the pork skin on the pork belly, otherwise the taste will be greatly reduced.
The method of sharing this time does not stir -fry sugar, saving a lot, so it uses braised soy sauce.
1. Rinse the surface of the pork belly and remove the pig hair with a small sister-in-law.If there is ample time, put the pork belly on the iron pot and blanch it into scorched yellow. After it is treated, the pig skin has no odor and the taste is better.
2. Cut the pork belly into a block of about the same size, put it in the pot, add water, ginger slices, rice wine, boil on fire, and remove the foam.
3. The floating foam has no mixing the meat for the meat, and cook for two minutes.The time arrived and drained the water.
4. Start with another pot, add a little oil, put the meat pieces, stir fry on low heat, wait for the color to change the color on each side, add ginger slices, rice wine, stir -fry the high heat quickly, stir -fry the high heat quicklyOne minute.
5. Then turn to low heat and put in star anise, rock sugar and stir-fry, and add raw soy sauce, braised soy sauce and stir fry.After the meat is colored, pour the appropriate amount of hot water, and then put it in the onion or onion.
6. When boiling in the pot, add a spoonful of vinegar in, cover the lid and turn to low heat, and simmer the degree of soft and waxy meat.
7. After stewing, remove the onion, then turn the high fire to collect the juice, and add salt to season.After a long time left, stir -fry until it is completely collected. If you like soup, you can leave a little, but dont leave too much, otherwise it will affect the color of braised pork.
Make braised pork, add vinegar during the process of stewing meat, do not measure too much, put a pound of pork belly and put a spoonful.Due to the small amount of itself, coupled with high temperature stew, the stewed meat will not have a sour taste.In addition to making braised meat, you can also make braised pork ribs. It is soft and fragrant. It is pretty good. You might as well try it.
Regarding the small tricks of stew, have you learned?Hurry up and practice your hands.Welcome everyone to leave a message to discuss. If you think the article is useful, please collect, like, comment, forward, and follow, let more people see, let everyone learn together, thank you for your support for me. We will see me next time.Intersection
