Its really hard "
The reason why my southern friend sent out is so emotional, she saw a kind of pasta in Weifang, Shandong, the comment area said that this said this.The taste of food is like stones, and it gives it the reputation of "edible concrete".
I havent eaten the bar head, but at a glance: round shape, thousands of cores, one bite, two mouthfuls, two mouthfuls, two mouthfuls, two mouthfulsThe cheeks hurt, and after two days of air, I can break the knife ... Isnt this the MINI version of my hometown Zibo Pot Cake?One stone stirred up thousands of waves, which was almost subconscious. In my mind, a series of "hard core foods" such as pancakes and peanuts Mountain appeared in my mind. They had occupied my childhood nightmare for a long time.
I found:In terms of things, it has always been talented.
There is a word in Shandong called "Dore". On the one handRefers to the persons personality stubborn.But if you have eaten pasta in Shandong, you will find that "teeth" is not an adjective, but a noun.
For example, the well -known Shandong special -made pancakes are famous for "babbling".When you eat, you must prepare for the battle, bite the pancakes in one bite, and find someone to help your head, otherwise it is likely to drag the pancakes, and you can get your head because of the huge inertial reasons.This bite not only tests the strong level of teeth, but also tests the core stability of the whole person.
But eating pancakes can be explored, onlyYou need to find the horizontal section, and then bite a corner with your teeth, just like eating beef jerky to follow the texture of the beef, you can easily bite down.And the pancakes are hard, but after all, the body is too thin. If you roll on the hot cooking, it will instantly soft.
But for pot cake, it is not easy to surrender it.
This big cake is 4050 cm in diameter, which looks like a wheel.Like the bar head, make this kind of cake, use very little water and noodles, and then use a half -person "big bar" to constantly suppress it.After hundreds of times of experience, the original soft dough had been reborn for a long time, becoming quite "porcelain".After simply setting, press some patterns that help exhaust, and then use a special large pot. Steam first and then roast it.
The pot cake made in this, thinner, also weighs five or six pounds.Ten pounds.When I first came out of the pan, the wheat fragrance was strong, the more chewed, the more fragrant, but as long as it was slightly cooling, it would become a "dry food" to resist.The Zibo writer Tieyu once wrote in his book, "The finished product is brilliant, hard. Whenever a slightly weaker knife cannot be split, and he is particularly hungry. When I was a kid, my father was living.Without the hammer, take the pancake in the mouth on his mouth and flatten the wooden wedge.
If you also feel the "hard core power" of the pot cake, you will feel extremely kind when you see this content.When I was a kid, for me, it was not a staple food, but a "weapon". Every time I watched TV with a bowl and watched TV fascinated without eating, they would be knocked on the pot with pot cakes or dumped a big mouth.At that time, dizzy, tears caught off guard.
The pot cake seen on the table is mostly just the tip of its iceberg.Once I arrived at the meal, listening to the sip of "selling pot cakes" in the alley outside, and was sent by my mother to buy it. Then I knew that the original pot cake was so big, so round.这让我想起经常听大人讲的寓言故事，说有一个懒人，父母离家的时候把大饼套在他的脖子上当干粮，但是他吃完前面的却懒得转过来吃后面的，所以就Starved to death alive.I didnt realize until I saw the original appearance of the pot cake. Is it possible that he was not too lazy to turn over, but really couldnt turn around.
Then I watched "Captain America" and often unconsciously replenished the automatic brain of the American Shield.After all, the size and hardness are almost the same. As netizens said, "you can hold as a shield when fighting, and you can take a bite of physical strength at any time when you are hungry."
Coincidentally, I do n’t know if it ’s the baron shared by a friend. I have been tapped by big data. In the past two days, I brushed me on a short video platform to make a kind of Junan pancake.The process is similar to the pot cake, but it looks even thicker and more like a shield.I only know that every district and counties in Shandong have their own "hard core weapons", which not only affects the appetite of Shandong people, but also affects the appearance of Shandong people.As the comment area said, "Dont say that Shandong people are square, this is clearly eating similar big cakes, excessive masseter muscles!"
Bar head, pot cake, Junan big cakes ... Although the pasta and so on, although the pasta is hard, at least one glance can be seen directly.In contrast, the "mudslides" food weapons in the family may be more scary.
When I went home two days ago, my mother rolled a bowl of hands and rolled noodles. I didnt eat it for a long time. I felt kind, so I felt a circle of friends.I did not expect a stone on the social platform to stir up thousands of waves. Netizens have said that this is my "childhood nightmare". "Control" me to let them relive them on social platforms.feel.
I explain that Shandongs hand rolling noodles not only have hard tendons, but in order to make the taste of the noodles smoother and non-sticky, but also like to be on the taste.When rolling noodles, add some starch. When cooking noodles, you will also use taro pot.When three kinds of ingredients of white noodles, starch, and taro are combined, the effect of the mouth and stomach is comparable to mudslides.How sticky is that bowl of noodles?That is, it is obviously a bowl of soup noodles, but it tastes more stunned than steamed buns.
This is why, every time I see words such as "glutinous, sticky, sticky", it is difficult to understand when the food is delicious.After all, in my heart, the only "glutinous rice, sticky" is the bowl of carbohydrate bombs that belongs to my mother, and that is not beautiful, but a timely mudslides in the stomach burst.
When I was a kid, when such a large bowl of sticky puppets rolled noodles in your hands, when the door was called a little friend who called you out to play, the old -fashioned old old manThe mother loudly, "I cant go out to play after eating", you can only pull it out.However, noodles never see less.That kind of collapse, the language cannot be described, I just hope that I have ten mouths.Over time, I practiced this "concrete in the stomach".After work, some people often say that I eat fast. They do n’t know. It was all my scholarships that I swallowed with jujube. The soup and water of the unit cafeteria had nothing to do with water.
There is also a nightmare second to rolling noodles, which is the fried noodles.它不是大部分人理解的猪油酱油爆炒面条，而是一种山东家长特别爱diy的“小零食”：用新下来的麦子炒熟后磨成粉，拌上红糖，加一点水，捏It becomes a variety of shapes, a bit like the DIY version of "compressed biscuits".
Once my milk was stir -fried, the water was a bit less. Although the ourselves have been solidified, there are still dry wheat flour inside.His mouth, the whole throat was choked, coughing, and performed "fragrant mouth".For a long time after that, as long as you see the fried noodles, your throat will be tightened automatically, and you unconsciously feel a kind of suffocation.
The only nightmare I can accept is Mashan.It was the rest of the peanut residue after the oil was squeezed, added sugar, and then pressed into a hard cake.Although it is as hard as a wolf tooth, it is difficult to bite and swallow, but there is a sweet feeling that slowly melts, and it will not be embarrassed like fried noodles.I still remember when I was a kid, the adult squeezed oil in the oil squeezing shop, so I took the initiative to squat at my head and waited for my sweet "molars".The disadvantage of the beauty is that this molar stick must not be eaten more, and Mount Mountain in the stomach will quickly swell, making you cant digest for a long time.
These combinations are the ultimate of the nightmare: after the afternoon after eating Mount Mountain, touch the noodles for dinner.When it was impossible to persuade the bowl of mudslides under the stomach, my mother retreated and asked for the second pot cake (ready to beat me).Hahahaha, I dare not imagine that picture is too beautiful, I may only use my head to block this "fatal attack".
Although these "hard core foods" will inevitably leave childhood shadows and nightmares, they cannot be denied."Smart trick" is also the most simple tribute to Wheat culture in Shandong people.
So each Shandong child has a iron -bearing stomach since he was a child.Challenge, in the expansion over and over again, I practiced King Kongs stomach. No matter where you go, you dont seem to worry about it.
When the food on the table becomes more complicated and full of more technology, I will suddenly miss the simple wheat fragrance at a certain moment.But I found that it is difficult to find the person who sipped the "pot cake" at the street at the street at the meal, and replaced it with the net red snack frying pan cake on the street.I think most tourists are lingering in crispy and sweet stir -fried pot cakes, and they dont think of its raw material cakes. It turned out to be such a simple and tough food.
I told my mother that I want to eat pot cakes, she almost looked at me with unbelievable eyes, after all, every time she was beatenWhen I do it, I will swear that I will no longer have any puch with pot cakes!However, she still got up early and went to the market to buy me pot cake.This time, she cut the pot cake into a small thin piece, let me bring it back to Beijing with a sealed bag, freeze it in the refrigerator, and take it out at any time when she wants to eat.
In the cold night in the late autumn and early winter, end the hard work of the day, use green onions to make a pot, put some minced meat and cabbage, boil a small bag of cakes in the water, oneThe simple wheat incense that has not been added starts to spread in the room, and because of the pot cake muscles, it can not be cooked for a long time, and it will not be as worried about eating slowly as ordinary noodles.At this moment, I suddenly got the charm of the pot cake as the high -quality carbohydrate, and even more than the fascinating sticks and Beaguo bought by me. My childhood nightmare finally reconciled after adulthood.
However, friends who want to go to the pot cake, friendship prompt, please make sure you are as good as my mother as good as my motherKnife!
The author of this issue ｜ Wang Xiaozhu
Edit ｜ Mei Shanshan, Si Xiaole Visual/Creative ｜ Boen
p ID = "34t0cbcb"> Photography ｜ Wang Xiaozhu, the first season of "Flavor Earth", Xiaohongshu@p p p p p p p p p p p,@Dadayi, Douyin@p p
