Have you ever encountered such troubles: too much milk bought at home, it is about to expire if it is too late to drink?Dont worry, today I will teach you a practical and delicious trick -use the remaining milk to make milk cake!Imagine, in the hot summer, have you been salivating with a bite of cool milk cake?
Prepare ingredients:
pure milk, starch, white sugar, white sugar, white sugar, Edible oil, cool white, coconut
Specific practice:
1. Hello everyone, I found that there are four boxes of pure milk left in the refrigerator today, and it will expire in a few days. Use it to share a cool way to eat.Do not open the fire first, pour all the four boxes of milk into the pot. These milk is 1000 ml of 1000 ml, add 100 grams of starch, 50 grams of sugar, and stir well for it to completely melt the sugar.
2. Then start slowly and start slowly.It is found that milk is getting thicker and thicker, and in the end, it is about four minutes.
3. Prepare a suitable mold with a suitable size, and the bottom and side are evenly brushed with edible oil.Pour the boiled milk in, dip the spoon with a little cold water, pave the whole water, shake it on the chopping board a few times, and refrigerate the refrigerator for 1 hour after cooling.
4. This is the already refrigerated finished product.The shape.
5. The cut milk cake is placed in the prepared coconut flour and rolled a few times in it, so that the surface is covered with coconuts on the surface, Look at the particular elasticity, you can eat it after installing.
6.这种冷藏以后的奶糕口感特别好，冰冰凉凉，而且非常软糯Q弹，一口一块，从In his mouth, if you like milk slices, you can try to make this kind of milk cake next time. There is no additive, real ingredients, and milk fragrance.
