Character: Wang Lixian
Chengdu Elderly Recreational Centers/Chengdu Gu Lian Tianchen Elderly Hospital Director
Instant nutritionist, Chinese registered nutritionist RD
Standing Committee Standing Committee Standing Committee of the Chinese Medical Institution Management Branch
Member of the Chinese and Western Medicine Integrated Clinical Nutrition CommissionChengdu Clinical Nutrition Quality Control Experts
Harbin -old clinical nutrition work for twelve yearsIt is mainly responsible for the nutritional support treatment and management of the elderly, community nutrition consulting and mission, nutritional teaching, scientific research, and internship education.
Article Source: Gu Lian Medical
Has authorized "China Clinical Nutrition Network" to reprint
In 2012, a little girl who had just graduated and had a clinical nutrition dream came to Chengdu Elderly Hirathical Institute.At that time, there was no nutritional department, only a small nutrition room, and she was the only nutritionist here.A person, a nutrition room, she has been here for more than ten years.This little girl is Wang Lixian. Now he is the director of the Nutrition Department of Gu Lian Medicals Chengdu Elderly Hospital and Chengdu Gu Lian Tianchen Senior Separation Hospital.
Wang Lixian in 2012
Now the Nutrition of Chengdu Elderly Recreation InstituteDivision has experienced two expansion before and after, and the team has grown from 1 to 20 people. In terms of elderly nutritional nutrition, three "first batch of the country" have been achieved ...Summary.
01
A sense of crisis caused by a bowl of fried egg noodles
Before 2018, the Nutrition Department of the Kangxi Institute also provided clinical nutritional diagnosis and intestinal nutritional services like most hospitals.It wasnt until he met a wife in his work that Wang Lixian began to reflect. What can the nutritional services he do to bring to the elderly?
That is a wife of the end and end of the disease. The biggest wish every day is to eat a bowl of hot fried egg noodles, but because of the limited conditions, the nutrition department cannot provide the elderly with the elderly.Meals can only provide her mother -in -law with a variety of intestinal nutritional preparations.But the food that the old man wants to eat most is the bowl of hot fried egg noodles.In order to satisfy her mother -in -laws wishes, Wang Lixian found the hospitals outsourced cafeteria and made the fried egg noodles she wanted to eat for her mother -in -law every day.After doing it for a week, they were unwilling to do it, and they were unwilling to give money. They were too troublesome. "
In five years, they found that they even had a bowl of fried egg noodles.If he couldnt satisfy the elderly, Wang Lixian described that he "burst into tears at that moment", which was also the first time she had doubts and thoughts on her professional value.
02
The real nutrition is to give the elderly dignity
"What is the real nutrition? It must be from the nutritional needs of the elderly, or to the elderly." But how to change the status quo?Wang Lixian proposed to the leader that he wanted to do a personalized dietary nutrition service that "guided patient needs", and wanted to reform the current nutritional department -from "big pot rice" to personalization, from a single clinical nutritional service transformation, the transformation of a single clinical nutrition service transitionIt is a new model of clinical nutrition+dietary nutrition.
Looking at the whole country, there was no concept of dietary nutrition at that time."If you dont learn from it, you will be innovated. At that time, I was holding a big deal at that time to find the hospital leader, that is, Xiao Hongsong, general manager and dean of the health treatment hospital. As a result, President Xiao was very supportive after listening to my thoughts.Just to set up a VIP ward, the leader asked me to try in the VIP ward. If you need someone, you can recruit people. "In this way, Wang Lixian began to practice his dietary nutrition service concept in the VIP ward.
So what should I do?Wang Lixian believes that we must do whatever the elderly need, and it is an individualized dietary nutrition service, not just a "big pot rice" like an outsourced kitchen.She started to explore -without a kitchen, she personally designed a functional kitchen that meets the needs of personalized dietary preparation.Many people who are familiar with Wang Lixian dont know. Before she chose clinical nutrition, she wanted to learn design. She used to dream of becoming a designer.Therefore, the dietary kitchen of the nutrition department from CAD drawing to decoration planning to facilities and equipment is all her own.
In Wang Lixians view: "Design is not from out of thin air, it is the clinical diagnosis and treatment process, standardized management of the nutritional department, and the planning of future departmentsIt is closely related. Not only that, Wang Lixians design "business" has also expanded to the outer hospital. He has participated in the construction of more than a dozen hospitals inside and outside the province.Essence
CAD design drawing drawn by Wang Lixian
Wang Lixian also refined the nutrition department for refinementThe division of jobs has established a standardized clinical nutrition diagnosis and treatment system.She introduced: Clinical Nutritionists Formulate personalized nutritional intervention solutions through nutrition screening, evaluation, and clinical examination indicators of the elderly. For example> Dietary Nutritionist will formulate nutritional meals suitable for each of the elderlys diet, food taboos, religious beliefs, etc.And adjust the dishes in time according to the feedback of the old people.
In addition, the department also has an intestinal preparatory person, nutritional dining staff, nutrition chef, etc.Under the refined division of labor and system, the entire nutrition department operates in an orderly manner as "assembly line".
The clinical nutrition management flowchart drawn by Wang Lixian
Our team is more efficient and can do something more. "At this time, Wang Lixian was not only a senior clinical nutritionist, but also an excellent department manager.
Wang Lixian (third from right) won Gu Lian medical "Excellent Manager"
03
A weekly research and development/improvement of a dish
Wang Lixian also brought team research and developmentAnd improve the old diet meal.In the Nutrition Department of the Recreation Institute, there is a special place -the food research and development room.Since 2018, the nutrition department has developed or improved a dietary dish every week, such as "dopamine drinks" in summer, "small hanging pear soup" in autumn, white jade cakes that nourish yin and spleen, and old -aged rice dumplings.Moon cakes, etc.As of now, it has been developed and improved for more than 300 old dietary dishes.
R & D/improved suitable diet
Why insist on this?Wang Lixian said: "Because there are few diets suitable for the elderly. As a professional team, we have to continue to innovate. Our nutritionists are welcomed by the elderly of the hospital because we regard the old people as their grandparents.The secondary rooms are stick -up services, asking the old mans ear to ask what to eat today ... "
All research and development and improvement must beThe demand -oriented, letting the elderly eat is the purpose of dietary service.04
Elderly nutrition, the road is under the feet
Ten years of grinding a sword. Under the leadership of Wang Lixian, the current results of the nutritional department of the Kaijin Academy are not only granted, not only not onlyWon the title of "Excellent Clinical Nutrition" issued by the Sichuan Provincial Clinical Nutrition Quality Control Center for 3 consecutive years, and won the first batch of the country in the country in 2019 to become the first batch of "Elderly Nutrition Demonstration Ward" in the country, and in 2022, it became the national healthThe first batch of "pilot units of clinical nutritional construction" of the commission, in 2023, was awarded the first batch of "standardized construction of elderly nutritional standardization to reach standards" in 2023, which laid a solid foundation for the elderly nutritional majors.
2024 Photo Ahability of Nutrition
The standardized nutrition teaching system of nutritional department also attractedYoung medical students and peers came to internship and study.At present, the department not only undertakes the nutrition teaching work of the Chengdu School of Medicine College, but also is a trainee base for the Inspection College of Chengdu Medical College. At the same time, it has also received the students of major hospitals and units inside and outside the province. At present, more than 60 intern has been trained.A total of more than 30 students in the province have been received and participated in and guided the construction of more than 10 units and institutions.
Graduate Cultivation of Clinical Nutrition of Chengdu Medical College
Facing the future, Wang Lixians exploration of explorationNever stop.She plans to write an academic article every quarter from 2024 to jointly develop independently developing aging nutritional software to jointly develop talents, and to jointly cultivate talents in universities, and use the integrated development of the elderly nutrition industry and research in 3 to 5 years.Wang Lixian and his nutritional team also opened a short video account to prepare to pierce a hot new media field at the moment, and truly practice the phrase "embrace uncertainty with an open mind" that she often hangs on her mouth.
Old nutrition, where is the road?Wang Lixians answer is, the road is under his feet!
Editorial Department of "China Clinical Nutrition Network"
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