Tomorrow is the Lantern Festival!
In their own cognition, the New Year will not be really over until the fifteenth day of the first month.
The essential meal of the Lantern Festival every year is dumplings.
In addition, the family will make a big meal to celebrate the reunion festival.
Family banquet, why do you have less powder steamed meat?
Rooky glutinous glutinous, the entrance is melted, and even the elders without teeth can get two pieces.
Steamed meat powder I use ready to use, and patient friends can also fried and grind themselves.
If you want to be delicious, you must be marinated in place, so that it is not fishy after the subsequent steaming.
Soft glutinous and salty fragrance, fat but not greasy, whoever eats it ~
See below
Click to watch the full screen
1 piece of pork belly, 2 sweet potatoes
Onion ginger water, 1 spoon of raw soy sauce, 1 spoon of red-roasted soy sauce, 1 spoon of oyster sauce
half a spoonful of salt, pepper, 1 spoon of edible oil
Cut the pork belly that has not been in love into thick slices.
Put it into the bowl, add green onion ginger water, raw soy sauce, braised soy sauce, oyster sauce, salt, pepper, borrowFriends hand, mix well and marinate for 20 minutes.
Peel the sweet potatoes without objects, cut into uniform small pieces.
Put on the bottom of the steamer evenly.
Finally pour the edible oil and grab it to this slightly moist state.
Put the meat on the sweet potato, steam it for 90 minutes, and finally sprinkle with green onions to open it!
The steamed meat made this, the entrance is melted, the salty fragrance is soft and waxy, dont learn quietly, remember to share it with friends!
The same video steamed meat rice noodles
soft and glutinous"> Make pork ribs and very pork belly delicious
Friends I like
