No matter which kind of fish is steamed, it is enough to use "4 ingredients"!Simple and delicious, the fish is fresh and tender
The fish meat is very popular. As long as it encounters important occasions, it will appear on the table.Generally, red -roasted fish, sweet and sour fish, and steamed fish. These dishes look at the atmosphere, especially steamed fish, not only sell well, but also very delicious. The taste is light.The table is particularly popular.
When it comes to steamed fish, how can it be delicious?It is necessary to remove the fishy smell of the fish and keep the freshness of the fish. Therefore, the ingredients are particular. You must know what to put it.
In fact, it is not difficult to steam fish, and the materials do not need to be too complicated!No matter which kind of fish is steaming, it is enough to use "4 samples"!Simple and delicious, the fish is fresh and tender.Let ’s share the specific methods. Come and take a look. In the future, I want to eat steamed fish.
[Method of steamed fish]
Prepare fresh fish, ginger, green onion, steamed fishSoy soy sauce, edible oil.
For steamed fish, you need to choose fish with meat and fat and less thorns. Generally, sea bass and catfish. These fish are very good to eat. Of course, you can also according to your preferences.Choose other fish, as long as it is fresh.
1. Fresh fish removes fish scales, fish gills, organs.After handling it, rinse with flowing water. Pay special attention to the bone blood in the belly. To clean it up, this can greatly reduce the smell.
2. The fresh fish becomes clean. Two knives on the back, cut one knife on both sides of the bones in the belly, so that the fish can lie down.better.If you are troublesome, you can also hit the knife and place it in the plate.
3. Cut the shallots of the green onions, cut the green onion and green, and cut the sac in the inner sac.Put it in light salt water and soak for five minutes.After soaking it, remove it, drain the water, make the green onion, it will be rolled, and it will be more beautiful on the steamed fish.
4. Put fresh fish in the plate and stuff it into the ginger.Add water to the steamer, boil on high heat, put the fresh fish in, cover the lid, and keep it steaming for eight to ten minutes.(Generally, it is more than a pound of fish, so you dont need to steam too long)
5. After steamingFall, remove the ginger, and then put on the green onion, green onion green, and chili shreds.
6. Perrace the steamed fish soy sauce, if no raw soy sauce or flavor can be replaced.In the end, the oil in the pot is about 70 % of the heat, and the fire is left, and the oil is poured on the surface of the fish, from the beginning to the end, so that the steamed fish is ready, it looks good and delicious.
When making steamed fish, use the following 4 materials:
It is ginger, green onion, steamed fish soy sauce, oil, and the rest. For example, cooking wine, salt, vinegar, etc. It is best not to put it. The taste is good and more tender.
In addition, pay attention to the following points:
I. Steamed fish wants to be delicious, not recommended to marinate with cookThe fish has the taste of cooking wine and loses its original flavor.It is not recommended to put salt, because it will cause the fish to lose a lot of water, which is not tender enough.
If you want the fish to have no fishy gas, you cant just rely on cooking wine. Make three steps well.The first step is to treat the fish cleanly. Only fish and fish bones are not so big.The second step is to put some ginger before steaming.The third step is to remove the water and ginger in the plate after steaming.
steamed fish without salt, dont be afraid of tasteless, add steamed fish soy sauce, the taste is enough.
Second, steamed fish soy sauce must be put in after steaming, so that it will not destroy the deliciousness of the fish.
Third, when burning oil, be sure to heat the oil, the state of smoke is more appropriate, so that it can be poured on the fish to stimulate the aroma and increase the shiny of the fish meat.Essence
Master the above practices, no matter what fish is steaming, you can find time to practice your hands.Welcome everyone to leave a message to discuss. If you think the article is useful, please collect, like, comment, forward, and follow, let more people see, let everyone learn together, thank you for your support for me. We will see me next time.Intersection
