Winter is a season that needs to use food to warm the body and mind.In this cold season, dont eat diet, carefully prepare these 8 households for your family, so that they can also take rich nutrition while enjoying deliciousness.
Powder Bar Burning Pork Ribs
Material: 500 grams of ribs; appropriate amount of noodles; appropriate amount of ginger; green onions; green onions; green onions; green onions; green onions; green onions;A moderate amount; the right amount of garlic; the right amount of soy sauce; the right amount of cooking wine; the right amount of salt; an appropriate amount of sugar; the right amount of water
Step:1. Preparation material:Wash the ribs and cut it into small pieces; the noodles are soaked in warm water; sliced ginger, cut onion segments, and cut minced garlic.
2. Simp: Add water to the pot, add pork ribs to water, remove the blood foam, remove it, and rinse it with warm water.
3. Refueling in the hot pot: Pour an appropriate amount of oil in the pot. Add ginger slices, minced garlic and onion section after oil heat.
4. Add pork ribs: Put the pork ribs in the water into the pot, stir -fry evenly, add cooking wine to fishy.
5. Season: Add an appropriate amount of soy sauce, salt and sugar, continue to stir fry to make the pork ribs color.
6. Boil: Add water without ribs, cover the lid, and simmer on low heat for about 30 minutes until the pork ribs are soft and rotten.
7. Add the powder bars: Finally put the soft powder bars, simmer for another 10 minutes, wait for the noodles to absorb the soup, and you can enjoy it.
Leek fried duck blood
recipe: duck blood, leek, ginger garlic, Qixian CountyDouban, salt, chicken essence, cooking wine
1. Cut the chives, cut the duck blood, cut the ginger and garlic, add a little water to the pot.Pour the duck blood in and remove the water.
2. Heat the oil in the pot, add ginger and garlic to the fragrance, and then add the Douban sauce of Li County. After frying red oil, add a little waterAfter opening, put the duck blood and stir fry.Then come to the right amount of cooking wine. After cooking the duck blood, then put it in the leeks, turn off the heat immediately, use the remaining temperature to fry the leeks, and then season with salt and chicken essence and get out of the pan.
Oyster sauce shiitake mushrooms
Prepare rapeseed, shiitake mushrooms, green onions, ginger, garlic cloves, salt, salt, salt, salt, salt, salt, salt, Raw soy sauce, oyster sauce, starch, edible oil.
1. Cut the green onion, sliced garlic cloves, and shred ginger.Wash the rape and cut it in two halves, which is easier to cooked.Wash the shiitake mushrooms, cut off the shiitake mushrooms, and cut into thin slices.Add a spoonful of starch to the bowl, and stir it into water starch.
2. Boil the water at the pan, add 1 spoon of salt to the water, 1 spoon of oil (so that the vegetables cooked in this way are green and the nutrition will not be lost).Remove the rapeseed and overwhelm water, drain the water and put it in the plate.
3. Start with another pot, pour the appropriate amount of oil, add the onion ginger, garlic, and stir -fry the shiitake mushrooms for 1 minute.Stir -fry the oyster sauce and put it in the middle of the rape.Add the soup in the pot to the water starch and thicken, cook on the low heat until it is thick and pour on the shiitake mushrooms and rape
Yam, carrot and beef soupPreparation materials: beef, yam, carrots, ginger, shallots.
Step:
1.Wash the meat and cut into thin slices.Add ginger slices, starch and edible oil, mix well, and marinate for ten minutes.Peel, wash, wash, and cut into small pieces.
2.Heat the oil in the pot.When the oil is hot, add minced garlic and stir -fry.Add yam and carrots and fry for a while.Then add an appropriate amount of water and cook for ten minutes.
3.After cooked yam and carrots, add beef and cook for three minutes until cooked.Finally, season with salt and sprinkle with green onions.
Red Boom Lamb
ingredients Preparation: Lamb Leg Meat, White Radish, White Radish, White RadishOnion ginger, dried pepper, cinnamon, pepper, fragrant leaves, 郫, soy sauce, beer, beer, salt, hot water
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1. Soak lamb for 2 hours, soak bleeding water, put onion ginger in cold water, remove 1 spoon of white wine, rinse the hot water, peel the white spoil, peel the white dill, peel the white dill, peel the white dill, peel the white spoil,Cut the knife.
2. Hot oil, 1 spoonful of Danxian County Douban sauce stir -fry red oil, put onion ginger, dried pepper, cinnamon, fragrant leaves, and pepper.
3. Pour in lamb and stir -fry evenly. Ten spoons of raw soy sauce Ten spoons of old soy sauce are fried until coloring 10 can beer 10 bowls of hot waterTen appropriate amounts of salt
4. After the fire is boiled, turn to the medium heat for about 40 minutes, pour in white radish, simmer for fifteen minutes, and collect the soup.
Ping mushroom tofu egg soup
Prepare ingredients: Ping mushroom, tofu, eggs, ginger, gingerSilk, green onion.
Method steps:
1. Clean the flat mushroom, then boil the oil in the hot pot, and after the oil is hot, get two egg oil after the oil heat, get into two egg oil.After frying, after frying, it is spare.
2. Cut small pieces of tofu, then boil oil in a hot pot, add the fried onion and stir -fry after the oil heat, then pour the mushrooms and stir fry, fry the soft, then add it, then add it to joinBoil the appropriate amount of water on high heat.
3. Then add eggs and tofu to simmer for about three minutes, then add an appropriate amount of salt to season, and then sprinkle a handful of green onions to decorate freshly.
White radish sheep tail soup
Material: 500 grams of sheep tail; 1 white radish 1 root(About 300 grams); an appropriate amount of ginger; 1 tablespoon of cooking wine; an appropriate amount of salt; an appropriate amount of water; an appropriate amount (decoration) onion (decoration); pepper (optional)
Step:1. Prepare the tail of the sheep: wash the tail of the sheep, chop it into small pieces, simmer the water with boiling water, remove the blood and impurities, and remove it for later use.
2. Cut the material: peel the white radish, cut into a roller; sliced ginger, cut onion section for later use.
3. Stir -fried ginger slices: Add a little oil to the pot, add ginger slices and stir -fry the fragrance to help to fishy.
4. Stew the sheeps tail: Put the sheeps tail that is simmered in the pot, stir-fry evenly, add cooking wine, and stir-fry for 2-3 minutes to make the sheep tail moreAdd flavor.
5. Add water: After frying the tail of the sheep, add an appropriate amount of water.
6. Add white radish: After boiling water, add the cut white radish block, turn it on low heat for about 40-50 minutes until the sheep tail meat is soft and rotten, the radish tastes into the flavorEssence
7. Seasoning out of the pot: After the soup is stewed, add an appropriate amount of salt to season, you can add some pepper according to your personal taste, stir wellEssence
Scallion fried eggs
Material preparation: 4 eggs; 2 onion 2; salt in moderate amount of amount of salt; salt; Affordable amount of white pepper powder (optional); an appropriate amount of edible oil; 1 spoon of cooking wine (optional)
Step:
1. PreparationEggs: The eggs are put into the bowl, gently scattered with chopsticks, and the egg liquid is evenly yellow, and the egg liquid is slightly foam.If you want to make eggs smoother, you can add a small amount of water or milk and stir again.
2. Cut the shallots: Wash the green onions, cut it into a fine segment or onion, the size of the onion section can be adjusted according to personal preference, and it is generally cut into a 2-3 cm long segment.The green onion cuts more delicate and more flavored.
3. Hot pot Cool oil: After the pan is heated, pour the appropriate amount of edible oil, do not have too much oil, enough to stir -fry the green onion.Heat to the oil temperature slightly increased, you can put a small section of green onion, confirm that the aroma starts when the oil temperature begins, and then continue to add the remaining shallots.
4. Fry the shallot section: Put the cut onion section in the hot oil, stir fry until the onion fragrance is drifting, the onion section becomes slightly soft, the color of the onion becomes deeper, and the color of the onion becomes deep.EssenceThis step is the key. The shallots are fried with rich flavor and the eggs are more flavorful.
5. Pour into the egg liquid: When the onion is overflowing, quickly pour the beaten egg liquid into the pot and wait a little bit to let the egg liquid start solidify.Dont rush to flip at this time, let the egg liquid be fixed slightly and the bottom solidifies.
6. Stir -fried eggs: After the egg liquid is slightly fixed, gently roll the egg with a shovel.It can be divided into blocks when stir -fry. Do not rush to flip. The fried eggs are softer and tender.Stir fry until the eggs are completely cooked, and the egg liquid is basically dry.
7. Seasoning: Quickly add an appropriate amount of salt and a little white pepper powder.After stir -fry evenly, stir fry for a few seconds to get out of the pot.If you like it, you can add a little cooking wine in this process to increase the aroma.
In winter, let these 8 delicious home -cooked dishes accompany you and your family to live a warm and beautiful time.
