Hunan cuisine recommended by the Ministry of Cultural Tourism,
How many have you eaten?Which one does you like the most?
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National characteristic solar terms tourism (Hunan)
Lichun | Hunan: West Hunan kimchi radish
I. Location:35p5hpic "> 2. Local ingredients: radishes, salt, spices, mountain spring water
3. Production skills
Wash the belly altar, dry the water, and set aside.Take 10 kg of spring water in Xiangxi and put them into the altar, add salt, rice water, and spices to fully dissolve.Wash and dry the raw materials such as radish and put them into the altar, and immerse them into kimchi water.Cover the kimchi altar and place it on the edge of the soil stove, keep it 20 degrees Celsius, and mature in about 15 days.Take out kimchi and mix with the natives of Xiangxi, and the authentic Xiangxi kimchi acid radish is made.
Fourth, solar terms food culture
"Ming Palace History · Diet" records: "In the beginning of spring, no expensive chewed radish chewed radishThe name is bite spring. "" "" Bite spring "means eating raw radish in Lichun, with crispy tender and juicy green radish.In spring, people always love to be sleepy. Eating radishes in Lichun can solve the spring.In addition, the temperature of Lichun has gradually risen, and the yang of human beings has risen step by step. Foods with sink -divergent foods can allow the body to conform to the sky.
5. Recommended reason
Xiangxi kimchi has strange flavor, including acid, sweet, bitter, spicy, color, fragrant, hemp and other flavors.There is a wealth of activated lactic acid bacteria in kimchi, which can inhibit the growth of corrupt bacteria in the intestine, weaken the toxic effect of corrupt bacteria in the intestine, can help digestion, prevent constipation, prevent cell aging, reduce cholesterol, and anti -tumor.Pepper, garlic, ginger, green onion and other irritating condiments in kimchi can play a role in sterilizing and promoting the secretion of digestive enzymes.In addition, kimchi can also promote the absorption of iron in the human body.
Rain | Hunan: Spring Bamboo Bamboo Braws Stir-fried bacon
Location: Zhangjiajie City, Hunan Province
2. Local ingredients: spring, bacon, dried peppers, garlic, ginger, green onion (better garlic seedlings), salt
Three, production skills
Wash the bacon and put it in the pot, add an appropriate amount of water, cook until you use chopsticks to insert from the bacon skin.Remove it and slice it.Cut the winter bamboo shoots off the older part, peel off the skin, cut it in half, then cut into thin slices, put it in boiling water, add a little salt, and scald for about 2 minutes.Cut the shallots, cut the dried chili, peel and slice the garlic, and cut the ginger.Place the clean pot on the fire (without oil), add the bacon, stir -fry until the oil, add ginger, garlic, dried peppers, stir well, add winter bamboo shoots, stir fry for about 2 minutes, then add the onion section, stir well wellThen you can get out of the pot.
Fourth, solar food culture
Eating spring bamboo shoots is the traditional custom of southern my country.During this period, the southern spring bamboo shoots are in the growing period, tender and juicy, crisp and refreshing, and are suitable for consumption. It is a unique seasonal game.In addition, eating spring bamboo shoots during rainwater has a good meaning of "rising steadily".
5. Recommended reason
"Spring Eating Bud" is the Chinese peoples perception of spring flavor.Speaking of eating spring buds, there must be a place for spring bamboo shoots.Bamboo bamboo shoots are the state of the beginning of the bamboo. The season is different and the taste is different.But in the mouth of the puppet, the bamboo shoots are fresh to beautiful.Eating spring buds can feel the strong desire for spring from wild vegetables.Spring bamboo shoots are one of the "Yamaga Zhen". It is known as the "versatile of vegetables and vegetables". It is cool and refreshing, and the oily red flavor is delicious and fresh.Essence
Stunning | Hunan: Rock sugar pear
Location: Changsha City, Hunan Province
2. Local ingredients: pear, dates (dried), rock sugar, white sugar
productionSkillsThe pear cuts off the ends, carved the pattern on one end, digs out the nucleus and inner tendons with a knife from belowIn the deep plate, add sugar to the cage and steam it.
Wash the red dates and put it into the bowl, add the water, steam it for half an hour, tear off the skin, remove the kernel, and pour it into the whole pear steam.Put water in the clean pot, add the rock sugar and rose sugar to boil and dissolve, wash it, wash the pot, pour the sugar water and boil, and put the steamed whole pear into the sugar.
Fourth, solarus food culture
The solar term is warm and cold, the climate is dry, because of the thirst of the pear, the folk "eats Chunli"The custom.
Five, Recommended reason
Rock sugar whole pear is a food recipe for treating colds and coughing, which can moisturize the lungs, dynamic phlegm,Cough, clearing heat, reducing fire, and reinforcement, it has a good effect on cough, sputum, hemoptysis, and thermal injuries caused by dry lung dryness.
Spring Equins | Hunan: Toon scrambled eggs
Location: Changsha City, Hunan Province
2. Local ingredients: eggs, toon heads, edible oil, salt, raw powder
Production skillsEgg eggs are fully dispersed and spare.After the toon is rinsed, put it in the boiling water. After one minute, take out the water to shower, squeeze the toon water into a thin end, and mix a small spoon of raw powder in the end of the toon; stir in the last egg liquid in the toast.Cold oil in the hot pot, pour the egg liquid, turn on the medium heat, fry until golden on both sides, and break it with a shovel.
Fourth, solarus food culture
I ate spring tinker, long one day.On the whole spring day, wild vegetables appeared in the southern cuisine market. The toon was the tender and tender of the spring equinox.
5. Recommended reason
In the spring equinox, the crickets began to read the toon.Literary people such as Wang Zengqi and Qi Baishi are also the fans of toon. Li Yu is praised by his "Cai Fen peoples tooth cheeks, and the toon head is also."Toon has a strong and special aroma, as well as the effects of clearing heat and detoxifying, strengthening the stomach, and diuretic and detoxifying.
As the saying goes: "Toon fried eggs, dont change the fish."Toon and eggs are indeed a pair of golden partners. The egg fragrance can neutralize the irritating smell of toon. It is no longer pungent to smell, making people more acceptable.When the soft egg skin was chewed at the entrance, Sichuan Chanci came out on the tip of the tongue.At the same time, after hot frying, the glutamic acid in the toon is sufficiently volatilized, which will also add "fresh" flavor.
Qingming | Hunan: Artemisia Zi Baba
Region: Changde City, Hunan Province
2. Local ingredients: salt, white sugar, glutinous rice flour, bacon, green onion, bean paste, etc.
Three, Production skillsGlutinous rice is washed and dried, and glutinous rice is grinded into rice flour.Fry the bacon and green onions into a bacon filling together. Wash the mules and chop them.Rub the mules and rice noodles together, make the steamer after making it, and steam it.The filling can be selected by itself, and the fillings such as sesame, peanuts, walnuts, meat, vegetables and other fillings can be used.
Fourth, solar food culture
Qingming season, the climate is refreshing, the scenery is bright, so it is named.Artemisian Baba can also be called the Youth League in the Jiangnan area. It is a traditional snack in the southern part of China. It is widely used during the Qingming Festival.
5. Recommended reason
Eat Artemisia Zizi during Qingming, in order to commemorate the deceased.Evil invasion.Artemisia seeds are named artemisiac, commonly known as Artemisia. The leaves are green and have a unique fragrance. They are absolute natural green foods.Artemisia seeds are diverse. They can be fried, fried, soup, and can be roasted hot. The scent of Artemisia, soft and glutinous, is the most local food.
Gu Yu | Hunan: Jiang Yongyao Mountain Camellia
Location: Yongzhou City, Hunan Province
2. Local ingredients: Large tea, ginger, garlic, lard
Skills
Put large -leaf tea, ginger, garlic and lard into a pot, and repeated dozens of times.It becomes a full -color and fragrant camellia. It is restricted for 10 minutes.
Fourth, solar food culture
Gu Yu has the meaning of "rainwater", and the customs of valley rain in the south.Legend has it that Gu Yus tea on this day can clear the fire, wicked evil, and eyes.
5. Recommended reason
Gu Yu, the last solar term in spring, at this time the cold wave is basically decline, moderate temperature, abundant rainfall, tea tree budsYe Fei Shuo is a good time to make the second batch of spring tea.Yaoshan Camellia is a specialty snack for the Jiang Yongyao people. The aroma is rich, delicious, and has the effect of eliminating the stomach. It is known as the "fairy soup".In Jiang Yongyaozhai, the Yao compatriots drinking oil tea three meals a day, and there is a saying "rather a meal without a meal, no tea for a day".
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Changdehe Street
I. Itinerary node
Liuye Lake Tourism Resort → Laosi Gate → Dahuohe Street → Chengtoushan National Archaeological Site Park → Taohuayuan Scenic Area → Meishan Cultural Park → Qingyun Cave · Jiu Ge Scenic Area → Black Tea Travel Resort → Step· Phoenix Yu → Huahai, Tea Village → Yangquan Bay → Zijin Bay Happy Kingdom → Shanxiang Giant Change Qingxi Scenic Area → Hu Linyi Former Residence → Tianyi Mu Guo Scenic Area
Black Tea Tourism Resort
2. Represents soil tourism food
Liuye Lake Stone Pot Fish, Tea, Anhua, AnhuaBlack Tea
Third, special cultural tourism festival celebration activities
Taohuayuan Cultural Tourism Festival
FourRecommended reasonEntering the hometown of good virtues, a bowl of Changde beef powder, ate a meal of Changde bowls, surrounded a table of lively fragrant tea, and a fragrant incenseThe spicy mouth sauce duck, the bank of Liuye Lake, the fragrance of the Lanji, in the peach blossom source, the Yu Yin around the beam.Come to Yiyang, go straight to Anhua taste black tea, and go into Qingyun Cave to explore the magic; go to Huahai, Tea Village, and try to taste twenty -four plates in Zenyangquan Bay; come to Hu Linyis former residence and feel the famous officials of the late Qing Dynasty.
Five, the area affiliated
Changde City, Yiyang City, Hunan Province
