Speaking of lotus root, do you like to eat?And where is the lotus root in China the best?Do you know?Have a chance to taste how delicious the lotus root in these places is ~
Honghu Lotus Root
It is produced in Honghu City, Hubei Province. This wide area of the waters and clear water quality is known as the" Hundred Lakes City ". It is a national geographical logo product. Its quality is well -known.The history of Honghu Lotus root can be traced back to the Three Kingdoms period. It has a long history and profound cultural heritage. It is one of the important local crops, and it is also a well -known characteristic agricultural product in Hubei and even the country.
Honghu Lotus Root is known for its hypertrophy, multi -festival, and white. The skin is delicate and smooth, the meat is full, the hole eyes are evenly distributed, each section of the lotus root is thick and short, the texture is rich, rich in starch < Strong>, After cutting, the crystal clear filaments are visible, which is highly ornamental.
Honghu Lotus Rone meat is crispy, delicate and delicate, sweet and sweet, and it is soft and glutinous after cooking. EssenceThe effect of clearing heat and detoxifying, strengthening the spleen and nourishing the stomach, which is loved by people, is a suitable health product in all seasons.
Caidian lotus root
The district is a national geographical indication protection product. It enjoys a high reputation and its quality is outstanding. It is the leader in Chinese lotus root.Caidian District is located in the hinterland of the Jianghan Plain. There are many lakes, pure water quality, and fertile soil. It is especially suitable for the growth of lotus root. Since ancient times, it has been a high -quality production area for lotus root.
The cultivation of Caidian lotus root has a long history, which can be traced back to the Song Dynasty. After thousands of years of inheritance and development, it has formed a unique planting technology and deep cultural heritage.In ancient times, Cai Dian lotus root became a tribute because of its white, thick meat, and taste for the royal family. It can be seen that it has been highly respected in history.
Caidian lotus root is known for its long nodes, rounded body, white color, and tender flesh. It is rich in nutrition and is the best choice of lotus root.
Ringzhou Bai Lotus root
It is produced in Handan City, Hebei Province Magnetic County is a national geographical indication protection product, and is famous for its unique quality and long history.The cultivation history of the white lotus root can be traced back to the Song and Yuan dynasties. According to historical records, as early as that at that time, Ci County was famous for its output of high -quality lotus root.
The white lotus root of the Congzhou state is known for its thick latrine, white color, large and rounded hole, and delicate filaments. Human luster is pleasing to the eye.
The white lotus root of the Congzhou State is crispy and tender, sweet and delicious, with a faint fragrance. Whether it is raw, cold, stewed, and fried, it can show its unique flavor Essence
Litang Lotus Root
Litang Town, Binyang County is a national geographical sign of China. It is famous for its unique quality and long -growing planting history.The cultivation history of Litangs lotus root has grown for six or seven hundred years. Since the Ming Dynasty, there have been planting records. After years of baptism, it has formed a mature planting technology and deep farming culture.
Litang lotus root is known for its skin -colored milky white, thick meat, thick meat, toughness, and neatly arranged pores.
Litang lotus root feel is unique, raw foods are crispy and slightly sweet, cooked food is crispy and delicious. Essence
Liujiang Lotus Root
Liujiang District is a well -known local characteristic agricultural product, a national geographical sign of China.The cultivation history of Liujiang Lotus root can be traced back to the Qing Dynasty, and Liu Jiang lotus root was favored by people because of its excellent quality.
Liu Jiang lotus root is known for its thick body, full of ravioli, smooth epidermis, and tight meat. The elasticity and the appearance shows a healthy luster.
Liujiang lotus root feels unique, crispy and tender, sweet and sweet in the sweetness, whether it is raw food, cooking or stew, it can maintain its unique flavor.
New Zheng Lianhuan
It is produced in Zhengzhou, Henan Province, China Xinzheng City is a well -known domestic high -quality lotus root variety, and it is also a national agricultural product geographical indication protection product.Xinzheng City belongs to the warm and temperate monsoon climate, with sufficient light, long frost -free period, large temperature difference between day and night, shallow groundwater levels, and neutrality of soil. Such natural conditions are very suitable for the growth of lotus root.
The appearance characteristics of the new Zheng Lotus root are obvious, the epidermis is white and delicate, the tangules are stout, and the holes are arranged neatly.Its taste is crisp, sweet and sweet, has a strong fragrance, and has a delicate texture. Whether it is raw, cold, stewed or fried, it can maintain its unique flavor.
