In winter, this dish is eaten hard, one moisturizes the lungs and relieves cough, the two moistened winter dryness, and the three strong immunity. The dumplings are really fragrant.In winter, there is a taste of winter in the south wind. At this time, the temperature starts to get colder and colder. Cold days are suitable for eating some foods that warm up and cold.Vegetables, eating more seasonal ingredients is very beneficial to physical health.You can eat more white radish in winter. The white radish in this season is crispy and juicy, with good nutrition and mouthful, and folks also have "winter radish and eat ginger in summer". Winter white radish also has the reputation of "villain ginseng".Oh.
The white radish in winter is the best nutrition and taste. It is often used to eat white radish in winter to moisturize the lungs and relieve cough.Supplement water for the body.When the winter is dry, the human body is lost rapidly, the moisture content in the radish is high, rich in dietary fiber, and it can also moisturize the intestines in winter. It may have benefits to promote digestion, moisturize the skin, clear heat and cough.Eating white radish in winter can boil soup and make dumplings very much.Share white radish pork dumplings below, eat really fragrant in winter.
【White radish pork dumplings】
Ingredients: white radish, pork, flour, eggs, shallots.
1. Peel and wash the white radish.
2. Add an appropriate amount of salt to the white radish and mix well to kill the spicy water.Wash and squeeze water.
3. Add radish, green onions, eggs and chopped meat in the pot.
4. Add an appropriate amount of raw soy sauce, oyster sauce, a little salt, a little chicken essence, a little sesame oil to lock the water, mix and stir well until the filling until the fillingIt is necessary to use it.
5. Plusal with water and kneading into a dough.
6. Take a piece of dumpling skin, wrap it in an appropriate amount of meat filling, and pinch it.
7. The remaining dumpling skin is the same method.
8. Add water to the pot and boil, add the dumplings to cook, boil on the high heat and then cook a bowl of cold water to continue cooking.Boil over high heat and repeatedly mix with cold water to cook.
9. The cooked dumplings can be put on the table to enjoy.
The dumplings made of this are fresh and juicy, and the sweetness of white radish and the delicious flavor of pork filling are very appetizing and delicious., Adults and children love to eat. It is also very nutritious to eat white radish in winter. At this time, white radish is crispy and nutritious, and dumplings are more fragrant.
Lily Food Talk:
1.The meat is fresh and tender.
2. After the white radish is shredded, add some salt and marinate and kill the spicy radish water, and then wash and squeeze the water for the filling.Essence
3. The dumpling skin can buy ready -made or can roll the noodles by yourself to make dumpling skin.
