In the vast field, there is a unique flavor -ginger.It grows low -key and does not compete with flowers, but brings endless surprises in winter.
When you step into the field and find the trace of ginger, it seems to be a close date with nature.Gingers plants are not eye -catching, but when you use a small shovel gently, the irregular but vibrant ginger is displayed in front of you.With the atmosphere of the soil, they are like a treasure of nature, which makes people feel happy.
Take the dug ginger home, and the marinating process is like a magic performance.The washed ginger was cut into thin slices or small pieces, and the right amount of salt, sugar, vinegar, pepper and other seasonings were added. After a period of marinating, the ginger gradually absorbed the flavor of the seasoning, which became more delicious and delicious.
Open the jar of the marinated ginger, a strong aroma coming.It was a unique sweet and sour and spicy mixed flavor, which made people cant help but saliva.Pick up a piece of ginger and put it in the mouth, first feel the crispy taste, and the moment of biting, the juice overflows, and the taste spreads on the tip of the tongue.The sour is sweet, the sweetness is spicy, and the spicy is salty, and the layered taste makes people feel endless.
In the cold winter, a bowl of hot porridge with a plate of pickled ginger is the warmest enjoyment.The crispness of the ginger complement the soft and waxy of the hot porridge, adding a different kind of warmth to the winter breakfast.Or at lunch and dinner, marinated ginger as a side dish and matches various dishes, which can not only relieve greasy but also add flavor.
Marinated ginger is not only a food, but also a taste of life.It allows us to stop in a busy life, feel the gifts of nature, and taste those simple and beautiful tastes.Whether it is the process of digging ginger in the wild, or the time when tastes pickled ginger, it is full of happiness and satisfaction.Lets enjoy the unique charm brought by pickling ginger this winter.
Source: Fat Slim Food Ins
2024: Issue 405
